Best 2 Zero Carb Pizza Recipes
In the culinary world, "zero carb pizza" has emerged as a revolutionary concept, capturing the attention of health-conscious individuals seeking a guilt-free indulgence. This innovative dish seamlessly blends the irresistible flavors of traditional pizza with a remarkably low carbohydrate content, making it an ideal choice for those following ketogenic or low-carb diets. Our comprehensive guide will unveil the secrets behind creating a delectable zero carb pizza, empowering you to replicate this culinary masterpiece in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ZERO CARB PIZZA
Make and share this Zero Carb Pizza recipe from Food.com.
Provided by Paul Zingale
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix & spread on ungreased cookie sheet.
- Bake at 450 degrees for 15 minutes.
- Add toppings & bake 10 minute more.
VERY LOW CARB TO ZERO CARB PIZZA
This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus -- no wheat or gluten. Just meat, cheese and a bit of tomato paste.
Provided by tsw5189
Categories Cheese
Time 1h
Yield 1 large pizza casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
- Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
- Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
- Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
- Optional:.
- Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
- NOTES:.
- A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
- B - This is 1/2 of 6oz can of Tomato Paste.
- C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.
Tips:
- Select the Right Base: Choose a low-carb base that aligns with your dietary preferences and taste. Almond flour, coconut flour, and cauliflower crust are popular options.
- Choose Healthy Toppings: Opt for lean protein sources like chicken, turkey, or tofu. Incorporate low-carb vegetables like broccoli, mushrooms, and bell peppers. Use cheese sparingly, choosing low-fat or part-skim options.
- Control Portion Sizes: While zero-carb pizzas are generally healthier, mindful portion control is essential. A single slice can still contribute a significant amount of calories and macronutrients.
- Experiment with Flavors: Don't limit yourself to traditional pizza toppings. Explore unique combinations of herbs, spices, and sauces to create exciting flavor profiles.
- Make it a Balanced Meal: Serve your zero-carb pizza alongside a side salad or soup to ensure a well-rounded and satisfying meal.