Best 8 Zesty Beef With Bow Tie Pasta Recipes

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When it comes to delectable and flavorful meals, few dishes can surpass the allure of "Zesty Beef with Bow Tie Pasta." This tantalizing combination of tender beef, vibrant vegetables, and delectable bow tie pasta, bathed in a tangy and aromatic sauce, promises a culinary experience that will leave your taste buds dancing. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating an unforgettable "Zesty Beef with Bow Tie Pasta" dish that will impress your family and friends.

Let's cook with our recipes!

BEEF WITH BOW TIE PASTA



Beef with Bow Tie Pasta image

Meaty sirloin teams up with asparagus, sun-dried tomatoes and fresh basil in this tasty pasta supper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 10

2 cups uncooked bow-tie (farfalle) pasta (4 oz)
1 1/2 lb boneless beef sirloin steak, about 3/4 inch thick
1 lb asparagus, cut into 2-inch pieces (about 3 cups)
2 medium onions, sliced (about 1 cup)
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup Muir Glen™ organic tomato puree (from 28-oz can)
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1/4 teaspoon pepper
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices; set aside.
  • Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated. Remove vegetables from skillet.
  • Add beef to skillet. Cook about 2 minutes, stirring frequently, until beef is brown.
  • Stir in asparagus mixture, remaining 1/2 cup broth, the pasta and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until hot. Sprinkle with cheese.

Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 65 mg, Fiber 3 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 6 g, TransFat 0 g

BOW TIE PASTA WITH BEEF



Bow Tie Pasta with Beef image

Time 2h30m

Yield Serves 6

Number Of Ingredients 9

About 0.7 kg of stewing beef
2 tablespoons of butter
1 onion chopped
Salt and pepper to taste
Water
1 box of bow tie pasta 300 g. (I use whole wheat)
2 tablespoons of beef stock concentrate (Knorr Bovril)
2 tablespoons of Knorr Veloutine (instant thickener for white sauce)
Mashed potatoes (optional)

Steps:

  • In a large sauce pan, melt the butter at medium high heat.
  • Add the chopped onion and sauté for a few minutes.
  • Add the stewing beef and brown the beef on all sides.
  • Season the beef with salt and pepper and add water to the sauce pan until the beef is completely covered.
  • Cover, reduce the heat and simmer for 1 1/2 to 2 hours.
  • After 2 hours, add more water so that the sauce pan is filled half way.
  • Bring to a boil.
  • Add the pasta to the broth and cook until pasta is tender.
  • When the pasta is tender, add the beef stock concentrate, Knorr Veloutine and continue to simmer for a few minutes until the broth thickens.
  • Add salt and pepper if necessary.
  • Serve just like this, or over mashed potatoes.

BOW TIE BEEF SKILLET



Bow Tie Beef Skillet image

When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.-Tammy Perrault, Lancaster, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups beef broth
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
3 medium yellow summer squash, thinly sliced
3/4 cup chopped green pepper
1 cup shredded Parmesan cheese, divided

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts :

EASY CHEESY BEEF AND BOW TIES



Easy Cheesy Beef and Bow Ties image

I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012

Provided by Chef shapeweaver

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle)
1 lb ground beef
1 teaspoon seasoning salt
3/4 teaspoon garlic powder
1/2 cup chopped green onion (8 medium)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup thick & chunky salsa, your choice of heat level (I used medium)
1 teaspoon crushed red pepper flakes
1 teaspoon Mexican oregano
1 1/2 cups cheddar and american blend cheese (I used a Triple Cheese blend)

Steps:

  • Cook pasta according to package directions,drain and set aside.
  • While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
  • Drain and return to skillet.
  • Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
  • Reduce heat to medium low and cook for 5 minutes.
  • Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
  • Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
  • Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

Nutrition Facts : Calories 519.9, Fat 24, SaturatedFat 10.8, Cholesterol 94.6, Sodium 996.8, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 31.2

ITALIAN BOW TIE SUPPER



Italian Bow Tie Supper image

Joy Frey of Kelso, Missouri appreciates the convenience of this meal-its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 6 servings.

Number Of Ingredients 12

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package (16 ounces) bow tie pasta, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

BEEFY BOW-TIE PASTA DISH



Beefy Bow-tie Pasta Dish image

Make and share this Beefy Bow-tie Pasta Dish recipe from Food.com.

Provided by Audrey M

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/3 cup hot water
1/4 cup sun-dried tomato (not oil packed)
1 1/2 lbs boneless sirloin steaks, about 1/2 inch thick
4 ounces uncooked bow tie pasta
1 lb asparagus spear
1 medium onion, sliced
1 1/2 cups canned nonfat beef broth
1 cup tomato puree
3 tablespoons chopped fresh basil or 1 tablespoon dried basil
1/4 teaspoon fresh ground black pepper
2 tablespoons shredded parmesan cheese

Steps:

  • Cook pasta according to directions.
  • Pour hot water over dried tomatoes in a small bowl and let sit about 15 minutes.
  • Drain and choop; set aside.
  • Trim all fat from beef.
  • Cut beef into 2 inch strips, then cut strips into 1/8 inch slivers.
  • Spray nonstick skillet with Pam; heat over medium heat.
  • Cook asparagus and onions in skillet.
  • Add beef slivers to skillet and cook about 2 minutes or until done.
  • Return asparagus mixture to skillet and stir in remaining broth and all other ingredients except cheese.
  • Heat through, stirring constantly.
  • Sprinkle with cheese.

Nutrition Facts : Calories 419.1, Fat 19.1, SaturatedFat 7.5, Cholesterol 119.4, Sodium 171.2, Carbohydrate 23.7, Fiber 3.5, Sugar 5, Protein 37.9

ZESTY BEEF WITH BOW-TIE PASTA



Zesty Beef with Bow-tie Pasta image

Number Of Ingredients 10

1 1/2 pounds boneless beef sirloin steaks
1 pound asparagus spears, cut into 2-inch pieces (3 cups) or 2 packages (10 ounces each) frozen asparagus cuts, thawed
2 medium onions, sliced
1 1/2 cups beef broth
4 cups cooked farfalle (bow-tie) pasta
1 cup tomato purée
3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
3 tablespoons chopped sun-dried tomatoes, (not oil-packed)
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Trim fat from beef. Cut beef across grain into 2-inch strips cut strips crosswise into 1/8-inch slices. Spray 12-inch skillet with nonstick cooking spray heat over medium heat. Cook asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated remove mixture from skillet. Cook beef in skillet over medium heat about 2 minutes, stirring frequently, until no longer pink. Return vegetable mixture to skillet. Stir in remaining 1/2 cup broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently until hot. Sprinkle with cheese. 1 Serving: Calories 295 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 55mg Sodium 430mg Carbohydrate 37g (Dietary Fiber 3g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS



Bow Tie Pasta with Sausage and Sweet Peppers image

Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!

Provided by KSUDA

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 5

1 pound Italian sausage, cut into 1/2 inch pieces
2 green bell peppers, chopped
8 ounces farfalle pasta
½ cup beef broth
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
  • Toss pasta with sausage sauce and serve.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. This means using fresh, flavorful vegetables, tender meat, and a good quality pasta.
  • Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
  • Season the dish well: Use a generous amount of salt and pepper to season the dish. You can also add other spices and herbs to taste.
  • Don't be afraid to experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. You could try using a different type of pasta, vegetables, or meat. You could also add a different sauce or dressing.

Conclusion:

This zesty beef with bow-tie pasta is a quick and easy weeknight meal that is sure to please the whole family. The beef is tender and flavorful, the pasta is cooked to perfection, and the sauce is creamy and delicious. This dish is also a great way to use up leftover steak or roast beef. So next time you're looking for a quick and easy meal, give this zesty beef with bow-tie pasta a try.

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