ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
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Patrick Obidike
[email protected]Thank you for sharing this recipe!
Riday Sayed
[email protected]I'll definitely be making these potatoes again and again.
Niloy Halder
[email protected]These potatoes are the best roasted potatoes I've ever had.
MRM Mahin
[email protected]I'm not a big fan of potatoes, but these are amazing.
Sunita Duwadi
[email protected]These potatoes are so fluffy and flavorful.
Justus Oricho
[email protected]The rosemary and garlic in these potatoes are a perfect combination.
Jasonheth Manga
[email protected]I love the crispy edges on these potatoes.
Md Robi alom Alom
[email protected]These potatoes are so good, I could eat them every day.
Benamar Ameur
[email protected]I've made these potatoes for breakfast, lunch, and dinner, and they're always a hit. They're the perfect comfort food.
Liam Helmer
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes, and these are a great way to use them up.
Jake Falzon
[email protected]I love how versatile these potatoes are. I've made them with different herbs and spices, and they've always turned out great.
MAMBO RONNY DINIOH
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they're so flavorful and satisfying.
Sofiy Ali
[email protected]I've tried many different roasted potato recipes, but this one is by far my favorite. The potatoes are always crispy on the outside and fluffy on the inside, and the flavor is amazing.
nasroo maroof
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Aila Noor
[email protected]I made these potatoes for a dinner party last night and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were. I'll definitely be making them again soon.
Hamim Islam
[email protected]These potatoes were amazing! I've never had roasted potatoes so flavorful before. The rosemary and garlic really came through, and the potatoes were cooked to perfection. I will definitely be making these again.