Best 2 Zesty Cold Pasta Salad Recipes
Zesty cold pasta salad is a refreshing and flavorful dish, perfect for summer picnics, potlucks, or a light and easy meal. The combination of colorful vegetables, tangy dressing, and al dente pasta creates a vibrant and satisfying salad that is sure to please everyone. With endless variations and endless possibilities for customization, this article will provide you with the tips and tricks to create the best zesty cold pasta salad recipe. From choosing the right pasta and vegetables to crafting a perfectly balanced dressing, we'll guide you through every step of the process, ensuring that you create a delicious and memorable dish.
Let's cook with our recipes!
ZESTY COLD CHICKEN PASTA SALAD
A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.
Provided by Krysie
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 23m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 69.3 g, Cholesterol 44 mg, Fat 7.3 g, Fiber 6.3 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 1102.4 mg, Sugar 12.8 g
ZESTY COLD PASTA SALAD
There are many ways to make this however i haven't found one on here. I didn't look too hard but the way I make it is not listed. Feel free to add and remove the veggies you do not like or just use what you have on hand I'm doing the basic structure of how i do this for a cheap quick side dish to any meal. You can buy the suddenly salads and make it too. Please note: 2oz is the average sizes for pasta.. i suggest using your best judgement in how much you want to make I scale it up slightly so I can have left overs with left over chicken added in for a great lunch.
Provided by Pril4904
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- boil water add salt to water if you desire (i also add a bit of oil) add pasta once boiling. cook till pasta is to your liking.
- While the pasta is cooking, Cut up your cucumber, tomatoes, pepper, parsley into bit sized pieces. Place them your dish to mix and serve.
- drain the pasta, and run them over cold water. Drain more.
- Check pasta to ensure it's cold add to bowl adding the Italian dressing mix and serve. (note always better the next day).
Tips:
- Use high-quality pasta for the best results. Look for a pasta that is made with durum wheat and has a nice texture.
- Cook the pasta al dente according to the package instructions. This will help it keep its shape and texture in the salad.
- Rinse the pasta with cold water after cooking to stop the cooking process and prevent it from becoming sticky.
- Choose fresh, flavorful vegetables for the salad. Some good options include tomatoes, cucumbers, bell peppers, and zucchini.
- Use a good quality olive oil and vinegar for the dressing. This will make a big difference in the flavor of the salad.
- Season the salad to taste with salt and pepper. You can also add other herbs and spices, such as basil, oregano, or garlic powder.
- Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Cold pasta salad is a refreshing and delicious summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a cold pasta salad that is sure to impress your friends and family.
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