STEAMED EGGPLANT SALAD
This appetizer is a sweet side salad that complements any main dish.
Provided by Eirrehc Guadalupe
Categories Side Dish Vegetables Eggplant
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add eggplant, cover, and steam until tender, 5 to 7 minutes. Let cool enough to handle, about 10 minutes.
- Peel eggplant and dice; transfer to a bowl. Add tomatoes, onions, soy sauce, vinegar, sugar, and ginger. Stir in chile pepper and garlic; mix all together well.
- Chill for at least 30 minutes. Serve cold.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.3 g, Fat 0.7 g, Fiber 10.4 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 456.1 mg, Sugar 10.6 g
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Md Roboul islam
[email protected]This salad is a great way to use up leftover eggplant. It's also a great make-ahead dish, since it can be served cold or at room temperature.
Sk Sajib
[email protected]I'm not a big fan of eggplant, but this salad changed my mind. The steamed eggplant was tender and flavorful, and the dressing was the perfect complement. I'll definitely be making this again.
Rileigh Rountree
[email protected]This salad is a great way to get your kids to eat their vegetables. The steamed eggplant is mild in flavor, and the dressing is sweet and tangy. My kids love it!
RIKAS RIKASDJ
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor and texture of the eggplant.
Agatha Kisakye Kabugo
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a winner. The steamed eggplant is tender and flavorful, and the dressing is delicious. I'll definitely be making this again.
Laarbi 4five
[email protected]This salad is a great way to use up leftover eggplant. It's also a great make-ahead dish, since it can be served cold or at room temperature.
Vanessa Nelly
[email protected]I love the smoky flavor that the eggplant gets from being steamed. It's the perfect complement to the tangy dressing.
Jjita Quraish
[email protected]This salad is a great way to get your daily dose of vegetables. The eggplant is packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice.
Benjamin Kalinga
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The eggplant is so tender and flavorful, and the dressing is the perfect balance of tangy and sweet.
URSULA SMALLS
[email protected]This is a great recipe for a healthy and flavorful side dish. The eggplant is steamed to perfection, and the dressing is tangy and refreshing. I highly recommend this recipe!
Tammy Lee Stratton
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor and texture of the eggplant.
Masilo Alfos
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was tender and flavorful, and the dressing was delicious. I'll definitely be making this again.
Ju
[email protected]This salad is a great way to use up leftover eggplant. It's easy to make and the results are delicious!
Kirat Nibas
[email protected]I followed the recipe exactly and the salad turned out great! The eggplant was tender and flavorful, and the dressing was tangy and refreshing. I will definitely be making this again.
Rana Arslan
[email protected]This salad was a bit bland for my taste. I think I would have preferred it if the eggplant had been roasted instead of steamed.
Ghayoor Hashmi
[email protected]I love eggplant, and this salad is one of my favorite ways to enjoy it. The steaming process makes the eggplant tender and flavorful, and the dressing is the perfect complement. I highly recommend this recipe!
Jaedon Griffith
[email protected]This salad was easy to make and packed with flavor. The eggplant was perfectly cooked and the dressing was tangy and flavorful. I served it as a side dish with grilled chicken and it was a hit!
Taymun Khan
[email protected]I've never been a big fan of eggplant, but this salad changed my mind. The steaming process mellowed out the eggplant's bitterness, and the dressing was simply delicious. I'll definitely be making this again!
Caden Ayres
[email protected]This steamed eggplant salad was a delightful surprise! The eggplant had a tender and smoky flavor, and the dressing was tangy and refreshing. I loved the addition of the herbs and spices, which gave the salad a complex and flavorful taste.