Best 2 Zesty Grilled Chops Recipes
Succulent, tender, and bursting with flavor, zesty grilled chops are a delightful dish that is sure to tantalize your taste buds. Whether you prefer lamb, pork, or beef, this culinary journey will guide you through the art of creating the perfect grilled chop, infused with a symphony of zesty herbs and spices. From selecting the finest cuts of meat to mastering the techniques of grilling, this article will provide you with all the essential knowledge and inspiration to elevate your grilling game and create a memorable dining experience.
Let's cook with our recipes!
ZESTY GRILLED CHOPS
These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in our part of the country is hot and muggy. In the wintertime, they're wonderful prepared in the broiler. -Blanche Babinski, Minto, North Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine first five ingredients; reserve 1/3 cup mixture for brushing over chops. Add pork chops to bag; seal bag and turn to coat. Refrigerate overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 6-8 minutes per side. Brush occasionally with reserved soy mixture during the last 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 246 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 598mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber trace fiber), Protein 34g protein. Diabetic Exchanges
ZESTY GRILLED PORK CHOPS
I am going through my saved recipes that I cut out of magazines, and this is one of them I thought sounded tasty! For those that like it with a little more kick, add some cayenne pepper or red pepper flakes. Note: Time doesn't include marinating time. Update: I have now made this several times. I just love that the marinade is so quick to make and that I am able to cook it outdoors on the grill, very important here in Florida. This is such a tasty pork chop compared to fried or baked.
Provided by diner524
Categories Pork
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the first five ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade and turn to coat. cover and refrigerate for 3 hours or overnight, turning once.
- Drain chops, discarding marinade. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.
Tips:
- Choose the right chops: Look for chops that are at least 1 inch thick and have good marbling. This will help ensure that they stay juicy and flavorful during grilling.
- Marinate the chops: Marinating the chops in a flavorful mixture of olive oil, herbs, and spices will help tenderize them and add flavor.
- Grill the chops over high heat: This will help create a nice crust on the outside of the chops while keeping the inside juicy.
- Use a meat thermometer: To ensure that the chops are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the chops rest before serving: This will allow the juices to redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Grilled pork chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. By following these tips, you can create perfectly grilled pork chops that are juicy, flavorful, and sure to please everyone at your table. So fire up the grill and get cooking!
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