From Troy, Ontario, Ruth Lee writes, "A neighbor gave me this recipe and was so enthusiastic about it, I had to try it. This is absolutely the best way I know to serve acorn squash."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe 11x7-in. baking dish. Cover and microwave on high for 10-12 minutes or until tender., Meanwhile, crumble sausage into a large skillet; add the onion, green pepper and garlic. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato, Italian seasoning, salt and pepper., Turn squash cut side up. Stuff with sausage mixture; sprinkle with Parmesan cheese. Cover and microwave on high for 2-3 minutes or until heated through.
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Jagdish Chy
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised.
nika kekutia
[email protected]This recipe is a bit time-consuming, but it's worth it.
Mis Labony
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jumaane Goddard
[email protected]I've never made stuffed squash before, but this recipe made it easy.
Nisha bajwa Nisha bajwa
[email protected]This recipe is easy to follow and the results are amazing.
Leandria Hines
[email protected]This dish is perfect for a potluck.
Rakesh Chand
[email protected]This recipe is a great way to use up leftover Italian sausage.
Coral Lyne
[email protected]I'm not a big fan of squash, but this dish was really good. I'll definitely be making it again.
Maabena Asare
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It was really good.
Emilia Ofem
[email protected]This recipe is a bit time-consuming, but it's worth it. The finished dish is amazing.
Yvette Stovall
[email protected]I love that this recipe is healthy and delicious. It's a perfect meal for a weeknight.
Johour Mollah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids gobbled it up.
Isaiah Sykes
[email protected]I've never made stuffed squash before, but this recipe made it easy. It turned out great and my family loved it.
kids decampi
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Limon lslom
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Maritza Figueroa
[email protected]The combination of Italian sausage, cheese, and roasted squash is perfect. This dish is hearty and satisfying.
Red X
[email protected]I love that this recipe uses butternut squash. It's my favorite type of squash and it roasts up so nicely.
Grishma Sharma
[email protected]This recipe is a great way to use up leftover Italian sausage. It's also a great dish to serve for a crowd.
Sajidkhan Khanjani
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and the leftovers are just as good the next day.
Capuuti Maxamud
[email protected]This Italian sausage stuffed squash was a hit with my family! The flavors were amazing and the squash was cooked perfectly. I especially loved the crispy cheese topping. Will definitely be making this again.