ITALIAN SAUSAGE-STUFFED SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Sausage-Stuffed Squash image

From Troy, Ontario, Ruth Lee writes, "A neighbor gave me this recipe and was so enthusiastic about it, I had to try it. This is absolutely the best way I know to serve acorn squash."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1 medium acorn squash (about 1-1/2 pounds)
1 Italian sausage link, casing removed
1 small onion, chopped
1/3 cup chopped green pepper
1 garlic clove, minced
1 medium tomato, chopped
3/4 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe 11x7-in. baking dish. Cover and microwave on high for 10-12 minutes or until tender., Meanwhile, crumble sausage into a large skillet; add the onion, green pepper and garlic. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato, Italian seasoning, salt and pepper., Turn squash cut side up. Stuff with sausage mixture; sprinkle with Parmesan cheese. Cover and microwave on high for 2-3 minutes or until heated through.

Nutrition Facts :

Jagdish Chy
[email protected]

I wasn't sure how I would like this dish, but I was pleasantly surprised.


nika kekutia
[email protected]

This recipe is a bit time-consuming, but it's worth it.


Mis Labony
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Jumaane Goddard
[email protected]

I've never made stuffed squash before, but this recipe made it easy.


Nisha bajwa Nisha bajwa
[email protected]

This recipe is easy to follow and the results are amazing.


Leandria Hines
[email protected]

This dish is perfect for a potluck.


Rakesh Chand
[email protected]

This recipe is a great way to use up leftover Italian sausage.


Coral Lyne
[email protected]

I'm not a big fan of squash, but this dish was really good. I'll definitely be making it again.


Maabena Asare
[email protected]

I wasn't sure how I would like this dish, but I was pleasantly surprised. It was really good.


Emilia Ofem
[email protected]

This recipe is a bit time-consuming, but it's worth it. The finished dish is amazing.


Yvette Stovall
[email protected]

I love that this recipe is healthy and delicious. It's a perfect meal for a weeknight.


Johour Mollah
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids gobbled it up.


Isaiah Sykes
[email protected]

I've never made stuffed squash before, but this recipe made it easy. It turned out great and my family loved it.


kids decampi
[email protected]

This recipe is easy to follow and the results are amazing. I highly recommend it.


Limon lslom
[email protected]

I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.


Maritza Figueroa
[email protected]

The combination of Italian sausage, cheese, and roasted squash is perfect. This dish is hearty and satisfying.


Red X
[email protected]

I love that this recipe uses butternut squash. It's my favorite type of squash and it roasts up so nicely.


Grishma Sharma
[email protected]

This recipe is a great way to use up leftover Italian sausage. It's also a great dish to serve for a crowd.


Sajidkhan Khanjani
[email protected]

I've made this dish several times now and it's always a winner. It's easy to make and the leftovers are just as good the next day.


Capuuti Maxamud
[email protected]

This Italian sausage stuffed squash was a hit with my family! The flavors were amazing and the squash was cooked perfectly. I especially loved the crispy cheese topping. Will definitely be making this again.