Best 7 Zesty Hamburger Vegetable Soup Recipes

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Do you crave a satisfying, flavorsome soup that warms the soul and tantalizes the taste buds? Look no further than our culinary guide to crafting the perfect Zesty Hamburger Vegetable Soup. This delectable soup, a harmonious blend of savory ground beef, an array of crisp vegetables, and a tangy broth, will leave you and your loved ones craving more. With easy-to-follow steps and readily available ingredients, we'll guide you through the art of crafting this hearty and flavorful soup that's sure to become a family favorite.

Here are our top 7 tried and tested recipes!

HAMBURGER VEGETABLE SOUP



Hamburger Vegetable Soup image

A quick, easy soup made with everyday ingredients. It's ready in a flash!

Provided by Marge

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound ground beef
4 cups chicken broth
4 cups water
2 (1 ounce) packages dry onion soup mix
1 (15 ounce) can tomato sauce
2 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
¾ cup elbow macaroni

Steps:

  • In a saute pan, brown ground beef, over medium heat.
  • In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
  • Add browned ground beef, mix and serve.

Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g

SPICY VEGETABLE BEEF SOUP



Spicy Vegetable Beef Soup image

Get ready for the many compliments you'll receive serving this fabulous, stick-to-your-ribs soup. I gave an old favorite a spicy twist by adding cayenne pepper. You will love it on a cold winter evening!

Provided by KATHY S

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h40m

Yield 8

Number Of Ingredients 16

1 pound rump roast
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 (14 ounce) can beef broth
1 (14 ounce) can stewed tomatoes
1 quart water
1 (16 ounce) package frozen mixed vegetables, thawed
4 mushrooms, sliced
2 stalks celery, chopped
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried parsley
¼ teaspoon ground cayenne pepper
6 ounces rotelle pasta

Steps:

  • Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.
  • Stir in pasta and cook 10 minutes more, until pasta is tender.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 28.6 g, Cholesterol 34.6 mg, Fat 12.6 g, Fiber 4.1 g, Protein 17.4 g, SaturatedFat 4 g, Sodium 337.4 mg, Sugar 3.4 g

ZESTY HAMBURGER SOUP



Zesty Hamburger Soup image

This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread. -Kelly Milan, Lake Jackson, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 12

1 pound ground beef
2 cups sliced celery
1 cup chopped onion
2 teaspoons minced garlic
4 cups water
2 medium red potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups uncooked small shell pasta
1 tablespoon pickled jalapeno slices
4 cups V8 juice
2 cans (10 ounces each) diced tomatoes with green chilies
1 to 2 tablespoons sugar

Steps:

  • In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 548mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

SPICY HAMBURGER VEGETABLE SOUP



Spicy Hamburger Vegetable Soup image

Provided by Family Savvy

Categories     Recipes

Time 4h20m

Number Of Ingredients 20

1 1/2 - 2 cups V-8 juice (Spicy Hot is my fave)
1 can beef broth (this is roughly 2 cups; add more if needed)
2-3 potatoes, diced (or 1/2 bag Simply Potatoes diced with onions)
1 cup diced carrots
1 cup chopped onion (I used chopped frozen)
3-4 cloves garlic, minced
1 envelope Lipton onion soup mix
1 1/2 cup frozen white corn
2 cans Rotel tomatoes
1 can green beans, cut into halves (or 1 cup frozen)
1 can Campbell's tomato soup
2-3 dashes hot sauce or to taste
pinch red pepper flakes
1 tsp Italian seasoning
1 bay leaf
3 TB butter
1 TB Worcestershire sauce
1 TB A1 Steak Sauce
kosher salt & ground pepper to taste
1 1/2-2 pounds ground chuck or beef

Steps:

  • Put ground beef in skillet, season with kosher salt & ground pepper, and cook over medium heat until almost brown.
  • Add garlic the last minute or two of browning.
  • Remove from heat; drain fat and sprinkle dry onion soup on top.
  • Pre-cook potatoes and carrots to almost done. I use Ziploc Zip 'N Steam bags and cook for 4 minutes on high.
  • Add butter to potatoes and carrots; let sit until butter melts.
  • Stir potatoes and carrots until coated with butter.
  • Add potatoes, carrots, and green beans to the skillet with the meat.
  • Sprinkle vegetables with salt and lots of pepper.
  • Add all remaining ingredients - bring soup to a boil.
  • Reduce heat, and simmer at least an hour.
  • May transfer to a slow cooker; cook on high 4 hours or low 7 hours.

Nutrition Facts : Calories 373 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 26 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 860 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

ZESTY HAMBURGER VEGETABLE SOUP



Zesty Hamburger Vegetable Soup image

You won't face early afternoon hunger when you pack this soup for lunch. Freeze leftovers in small batches so you can enjoy them anytime. -Kelly Milan, Lake Jackson, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
2 cups sliced celery
1 cup chopped onion
2 teaspoons minced garlic
4 cup water
2 medium red potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups uncooked small shell pasta
4 pickled jalapeno slices, chopped
4 cups V8 juice
2 cans (10 ounces each) diced tomatoes with green chilies
1 to 2 tablespoons sugar

Steps:

  • In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Add the remaining ingredients; cook and stir until heated through.

Nutrition Facts :

SPICY HAMBURGER VEGETABLE SOUP



Spicy Hamburger Vegetable Soup image

Make and share this Spicy Hamburger Vegetable Soup recipe from Food.com.

Provided by Brewhead

Categories     Stocks

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 (15 ounce) can peas (drained)
1 (15 ounce) can corn
1 (15 ounce) can green beans (drained)
3 -4 carrots (diced)
3 -4 potatoes (diced)
1 1/2 tablespoons Old Bay Seasoning
1 (46 ounce) bottle spicy hot V8
salt and pepper

Steps:

  • In a large stock pot add carrots, potatoes, old bay seasoning and enough water to boil, and boil for 10 minute.
  • Meanwhile brown ground beef and drain off any fat.
  • Once potatoes and carrots have boiled for 10 mins add.
  • beef,corn,greenbeans,peas,V8 juice and salt and pepper to taste, Bring to boil again then simmer for 15 minutes.

Nutrition Facts : Calories 268.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 38.6, Sodium 353.8, Carbohydrate 32.7, Fiber 6.6, Sugar 8.4, Protein 16.2

SPICY VEGETABLE-GROUND BEEF SOUP



Spicy Vegetable-Ground Beef Soup image

The is a delicious, warming soup that is filling and comforting with crackers and/or a grilled cheese sandwich. The heat can be upped by adding a small can of chopped chili peppers or increasing the black pepper.

Provided by JuneBugzMom

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
4 stalks celery, sliced (optional)
2 garlic cloves, pressed
1 medium onion, chopped
26 ounces spaghetti sauce (1 jar, any kind)
1 (10 1/2 ounce) can condensed beef broth, undiluted
2 cups water
1 teaspoon sugar (optional)
1 teaspoon salt
1/2 teaspoon ground black pepper
16 ounces frozen mixed vegetables
1 (10 1/2 ounce) can diced tomatoes with green chilies (Rotel)

Steps:

  • Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
  • Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
  • Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
  • Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
  • Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

Tips:

  • For a richer flavor, brown the ground beef before adding it to the soup.
  • Use a variety of vegetables in your soup for a more nutritious and flavorful meal. Some good options include carrots, celery, onions, potatoes, and peas.
  • Add some herbs and spices to your soup for extra flavor. Some good options include garlic, onion powder, dried oregano, and black pepper.
  • If you want a thicker soup, add some cornstarch or flour to the mixture. Just be sure to whisk it in slowly so that it doesn't clump.
  • Serve your soup with a side of crusty bread or crackers for a complete meal.

Conclusion:

Hamburger vegetable soup is a hearty and flavorful meal that is perfect for a cold day. It is also a great way to use up leftover vegetables and ground beef. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.

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