Best 2 Zesty Italian Beef Recipes

Are you craving a hearty and flavorful dish packed with Italian zest? Look no further than the tantalizing "Zesty Italian Beef"! This classic recipe marries tender beef, vibrant herbs, and tangy spices, resulting in a culinary delight that will please even the most discerning palates. From quick and easy stovetop preparations to slow-cooked wonders in a crock pot, this versatile dish offers options for every cook and occasion. So, fire up your kitchen and embark on a culinary journey to savor the zesty goodness of Italian beef!

Let's cook with our recipes!

ZESTY ITALIAN BEEF SANDWICHES

Zesty Italian Beef Sandwiches image

It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/2 cup mayonnaise
1 tablespoon horseradish mustard or spicy brown mustard
1 tablespoon chili garlic sauce
6 Italian rolls, split
6 thin slices red onion
18 sweet pickle slices
6 slices smoked provolone cheese

Steps:

Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.

ZESTY ITALIAN BEEF

Zesty Italian Beef image

Make and share this Zesty Italian Beef recipe from Food.com.

Provided by Recipe Junkie

Categories Roast Beef

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon paprika
1/2 teaspoon red peppers or 1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon basil
2 lbs rump roast

Steps:

Combine soup mix and spices with 2 cups of water in roasting pan.
Add roast, cover and bake at 350 for 3 hours.
Remove from oven, cool slightly and slice.

Nutrition Facts : Calories 318.6, Fat 18.7, SaturatedFat 7.2, Cholesterol 92.5, Sodium 558.3, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 31.8

Tips:

Choose the right cut of beef: Chuck roast is a good option because it's flavorful and relatively inexpensive. Brisket is another popular choice, but it's more expensive and takes longer to cook.
Brown the beef: Browning the beef before simmering it helps to develop flavor and color.
Use a good quality Italian seasoning: Look for a blend that includes basil, oregano, thyme, rosemary, and garlic.
Simmer the beef until it's fall-apart tender: This will take at least 2 hours, but it's worth the wait.
Serve the beef with your favorite sides: Mashed potatoes, rice, or pasta are all good options.

Conclusion:

Italian beef is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover beef. With a few simple ingredients and a little time, you can create a meal that your family and friends will love.

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