Embark on a culinary journey to savor the vibrant and flavorful Zesty Italian Chicken, a cherished dish that captivates taste buds with its tantalizing blend of zesty herbs, aromatic spices, and tender succulent chicken. This classic Italian-inspired recipe promises an explosion of flavors, transporting you to the heart of Italy with each bite. Discover the secrets behind creating the most delectable Zesty Italian Chicken, from selecting the perfect ingredients to mastering essential cooking techniques. Prepare to indulge in a meal that will leave you craving for more, as we guide you through the steps of crafting this irresistible dish in the comfort of your own kitchen.
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ZESTY ITALIAN CHICKEN
Italian dressing and seasonings give this casual oven-baked chicken dish zing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
- Mix remaining ingredients. Brush half of mayonnaise mixture over chicken.
- Cover and bake 30 minutes. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayonnaise mixture.
Nutrition Facts : Calories 335, Carbohydrate 1 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
ZESTY ITALIAN CHICKEN AND RICE
What more could you ask for- Light,easy, great tasting and a all-in-one dish meal! My entire family loves this recipe. It was passed to me by my Mom. The rice has such a wonderful flavor that I sometimes adjust recipe and make more rice. I also like to marinate the chicken in some italian dressing ahead of time. It really makes a difference. It adds extra flavor to the chicken.
Provided by JanV546
Categories One Dish Meal
Time 1h2m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place rice, 1/2 can french fried onions, and italian seasonings in 9x13 pan.
- Pour bouillon over rice mixture.
- Arrange chicken on top.
- Pour salad dressing over chicken.
- Bake covered at 400 degrees for 30 minutes .
- Place vegetables around chicken, covering rice. Bake uncovered for 20-25 minutes.
- Top with remaining onions. Bake 1-3 minutes.
ZESTY ITALIAN CHICKEN
Steps:
- Clean the chicken breasts of excess fat, wash in cool water, pat dry, and set aside. In plastic freezer bag, combine cheese and bread crumbs. Put egg in bowl, break yolk. Dip 1 chicken breast in the egg, covering well on each side. Then place in bag, seal, and shake until breast is fully covered. Place in well-greased glass casserole dish. Repeat with second breast. Drizzle moderate amount of zesty Italian dressing on top of breasts. Place in pre-heated 350 degree oven. Cook for 25 minutes, then flip breasts, drizzle other side with dressing, and cook for another 10-20 minutes. Serve hot with tuscan potatoes, gnocchi, light red sauce, etc. Brand Recommendations: For Italian dressing, I recommend Newman's Own organic zesty Italian dressing. For the cheese, Sargento's makes a good, clean cheese in 6-cheese Italian.
ZESTY ITALIAN CHICKEN
Italian dressing and seasonings give this casual oven-baked chicken dish zing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
- Mix remaining ingredients. Brush half of mayonnaise mixture over chicken.
- Cover and bake 30 minutes. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayonnaise mixture.
Nutrition Facts : Calories 335, Carbohydrate 1 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
ZESTY ITALIAN CHICKEN
Super easy dinner. But use regular mayonnaise as it will produce a crisp, golden brown skin. Reduced-fat mayonnaise won't produce the same result.
Provided by Vickie Parks
Categories Chicken
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°F.
- 2. Season chicken with salt and pepper. Place chicken, skin sides down, in an ungreased 13x9x2-inch rectangular pan.
- 3. Stir together the mayonnaise, Italian dressing, Italian seasoning, and thyme until well blended. Brush half of the mayonnaise mixture over chicken; cover and refrigerate the remaining mayo mixture.
- 4. Cover the baking pan, and bake 30 minutes at 375°. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes more, or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.).
- 5. Discard any remaining mayonnaise mixture. Serve chicken immediately, while still hot out of the oven.
ZESTY ITALIAN CHICKEN
Steps:
- 1. Mix the mayo, dressing, and seasoning together Preheat oven 375 degrees.
- 2. Lay the chicken on baking sheet. Brush 1/2 the mayo mixture onto the chicken cover and bake for 20 minutes. Flip the chicken and brush the other side with remaining mayo mixture. Bake uncovered for 20 more minutes until done
Tips:
Mise en place: Gather and prepare all ingredients before starting to cook. This will help you stay organized and make the cooking process smoother. Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Season your chicken well: Don't be afraid to use plenty of herbs, spices, and seasonings. This will help to add flavor and depth to the chicken. Don't overcrowd the pan: When searing the chicken, make sure to give it enough space in the pan so that it can cook evenly. Otherwise, the chicken will steam instead of sear. Cook the chicken to the proper internal temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will help to prevent the chicken from drying out or becoming tough. Let the chicken rest before serving: After cooking the chicken, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.Conclusion:
Zesty Italian chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a few simple tips, you can easily make this dish at home. So next time you're looking for a tasty and easy-to-make chicken recipe, give this one a try. You won't be disappointed!
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