TOAD-IN-THE-HOLE
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F.
- Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
- Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
- Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
- Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
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BIG BEAR AJ
[email protected]This dish was a bit too bitter. The Yorkshire pudding was a bit overcooked, and the sausages were a bit undercooked. I will not be making this again.
Akher Islam
[email protected]This dish was a bit too sour. The Yorkshire pudding was a bit undercooked, and the sausages were a bit overcooked. I will not be making this again.
Special for Abdur
[email protected]This dish was a bit too sweet. The Yorkshire pudding was a bit overcooked, and the sausages were a bit undercooked. I will not be making this again.
Batman Kpk
[email protected]This dish was a bit too spicy. The Yorkshire pudding was a bit undercooked, and the sausages were a bit overcooked. I will not be making this again.
Shahid Yousaf
[email protected]This dish was a bit too salty. The Yorkshire pudding was a bit overcooked, and the sausages were a bit undercooked. I will not be making this again.
Muhammad Manshad
[email protected]This dish was a bit bland. The Yorkshire pudding was a bit undercooked, and the sausages were a bit overcooked. I will not be making this again.
Mia HOSKING
[email protected]I made this dish for my friends and they loved it! The Yorkshire pudding was a bit overcooked, but the sausages were cooked perfectly. I will definitely be making this again.
Nissan Mahmud
[email protected]This dish was easy to make and very tasty. The Yorkshire pudding was a bit dense, but the sausages were cooked perfectly. I will definitely be making this again.
Antonio Micheal Soriano
[email protected]I followed the recipe exactly and the dish turned out great! The Yorkshire pudding was light and fluffy, and the sausages were cooked perfectly. I will definitely be making this again.
The Ratbag123
[email protected]This was a great dish! The Yorkshire pudding was a bit tricky to make, but it was worth the effort. The sausages were cooked perfectly and the gravy was delicious.
Laila Mae Perez
[email protected]I made this dish for my family and they loved it! The kids especially enjoyed the Yorkshire puddings. I will definitely be making this again.
John Kon
[email protected]This dish was absolutely delicious! The Yorkshire pudding was cooked to perfection and the sausages were juicy and flavorful. I will definitely be making this again.