Provided by Food Network
Time 1h10m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- For the filling: Saute onions with oil in a pan until softened and brown.
- Grate warm potato into a bowl and add the sauteed onion, salt and pepper. Mix together to evenly distribute ingredients into a mash-like mixture.
- For the dough: Line a baking sheet with parchment paper and set aside.
- Add flour and salt to the cleaned bowl of a stand mixer and slowly mix. Add water and oil. Mix completely. Remove dough and work into a roll, then a log shape.
- Slice a thin piece of dough and roll into a thin 4-inch round. Place 1 tablespoon potato mixture in the center of the dough circle, then fold circle into a half-moon and seal the edges. Place on the lined baking sheet. Fold over the edge of the dumpling, like a pot sticker. Repeat with remaining dough and filling. Refrigerate for about 10 minutes to hold their shape.
- Bring a large pot of salted water to a boil. Add dumplings; they will rise to the top once they are finished cooking.
- For the garnish: Caramelize onions in some oil in a frying pan until golden brown and crispy, 5 minutes. Plate dumplings and lay caramelized onions on top with salt, pepper and sour cream.
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Dione Dufrene
[email protected]These vareniki are the best I've ever had! I will definitely be making them again and again.
olasupo taofik
[email protected]I'm so glad I found this recipe! These vareniki are now a staple in my kitchen.
Omar Dahir
[email protected]These vareniki were a little time-consuming to make, but they were definitely worth the effort.
Limited Andy
[email protected]I served these vareniki with sour cream and dill. It was a perfect combination.
The pink flamingo
[email protected]These vareniki were a great way to get my kids to eat their vegetables.
tasawar hayat
[email protected]I'm not sure what I did wrong, but my vareniki turned out really dry. I think I might have overcooked them.
Saqib Ali
[email protected]These vareniki were a lot of work to make, but they were worth it. They were so delicious!
mohamed abdelazim
[email protected]The dough for these vareniki was too thick. I had to add more water to make it workable.
Narjesss Narje
[email protected]These vareniki were a little bland for my taste. I think I'll add some more salt and pepper next time.
Sathija Newan
[email protected]I added some chopped bacon to the potato filling and it took these vareniki to the next level!
Anne Marie Schou Lund
[email protected]These vareniki were a great way to use up leftover mashed potatoes.
Sooadl Khoso
[email protected]The dough for these vareniki was a little tricky to work with, but it was worth the effort. The finished dumplings were amazing.
Muhammad Qasim Qasim
[email protected]I'm not usually a fan of potato dumplings, but these vareniki changed my mind. They were so light and fluffy.
Haylee Severins
[email protected]These vareniki were so easy to make! I had them ready in under an hour.
Noah Corley
[email protected]I made these vareniki for my family and they were a huge hit! Everyone loved them.
Kenny Brizzy
[email protected]These vareniki were absolutely delicious! The potato filling was creamy and flavorful, and the dough was perfectly cooked. I will definitely be making these again.