Zesty Italian pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings or a quick and easy weeknight meal. It is made with cooked pasta, fresh vegetables, and a tangy Italian dressing. The combination of flavors and textures in this salad is sure to please everyone at your table. If you are looking for a delicious and healthy pasta salad recipe, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make the best zesty Italian pasta salad.
Here are our top 3 tried and tested recipes!
ZESTY ITALIAN PASTA BEAN SALAD
Make and share this Zesty Italian Pasta Bean Salad recipe from Food.com.
Provided by Shellbelle
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni until tender.
- Drain and rinse with cold water.
- In a large bowl, mix broccoli, carrots, diced tomato, and black olives.
- Add rest of ingredients and stir.
- Cover and Chill before serving.
ZESTY ITALIAN PASTA SALAD
This is an easy delicious side dish that can be made for a picnic, barbecue, lunch, or supper. My sister brought it to a get together at my house and I've been making it ever since. It is now a favorite throughout our family and I'm sure you will enjoy it too!
Provided by Jane in ND
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil and prepare pasta nuggets as directions indicate on the side of the box.
- Drain pasta and set aside in a large bowl.
- Chop into small chunks cucumbers, tomatoes, onion, and pepperoni.
- Add these ingredients to pasta.
- For the finishing touch add dressing and seasoning to the pasta mix and stir.
- If you prefer more dressing and seasoning use the full amount listed in the ingredients.
ZESTY ITALIAN PASTA SALAD
You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
Provided by Angel
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.
- Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
- Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.
Nutrition Facts : Calories 738.9 calories, Carbohydrate 24.1 g, Cholesterol 306.5 mg, Fat 60.3 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 14.8 g, Sodium 791 mg, Sugar 2.6 g
Tips:
- Use high-quality ingredients for the best flavor.
- Cook the pasta al dente so that it retains its texture.
- Chop the vegetables into uniform pieces so that they cook evenly.
- Use a light hand when dressing the salad so that the flavors don't overpower each other.
- Serve the salad immediately or chill it for later.
Conclusion:
This zesty Italian pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next party or potluck. Give it a try and enjoy a taste of Italy in your own home!
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