Best 3 Zesty Lime Garlic Rice Pioneer Woman Recipes

Are you in search of a tangy and flavorful rice dish that will tantalize your taste buds and elevate your culinary experience? Look no further than the "Zesty Lime Garlic Rice Pioneer Woman" recipe. This dish combines the vibrant flavors of lime and garlic with tender rice, creating a harmonious balance that will satisfy your cravings. Get ready to embark on a culinary journey that will leave you wanting more and craving seconds. In this article, we will guide you through the process of preparing this delectable dish, ensuring that you achieve the perfect balance of flavors and textures. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure to create the "Zesty Lime Garlic Rice Pioneer Woman" recipe.

Here are our top 3 tried and tested recipes!

LIME CILANTRO RICE

Lime Cilantro Rice image

Provided by Valerie Bertinelli

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 teaspoon canola oil
1 cup long grain white rice
1 cup chicken stock
2 to 3 strips lime peel
1/2 teaspoon kosher salt
1 tablespoon lime zest plus 2 tablespoons lime juice
1/4 cup chopped fresh cilantro leaves, plus more for sprinkling
2 green onions, green parts only, chopped

Steps:

Heat the oil in a large saucepot over medium-high heat. Add the rice and toast until lightly golden, about 1 minute. Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Cover the rice, reduce the heat to low and simmer until all of the liquid is absorbed, about 15 minutes. Let the rice stand, covered, about 5 minutes, then stir in the lime zest, juice and cilantro. Transfer to a serving bowl and top with more cilantro leaves and green onion.

ZESTY LIME (& GARLIC) RICE ( PIONEER WOMAN )

Zesty Lime (& Garlic) Rice ( Pioneer Woman ) image

This recipe is from Ree Drummond / The Pioneer Woman's new holiday cookbook. It is on Food Network too but using canola oil instead. It is a great side dish for Cinco De Mayo, mexican night, or any night served alongside tacos, burritos, enchiladas, steak, chicken or anytime you need a great rice side dish. It has strong but fresh lime flavor so be advised. It is so good. Enjoy! ChefDLH

Provided by ChefDLH

Categories Lime

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
4 cups chicken broth (low sodium) or 4 cups vegetable broth (low sodium)
3 limes, juice of (1/4 cup)
2 limes, zest of (halved)
chopped fresh cilantro, for garnish (optional)

Steps:

Heat the oil in a medium pan over medium high heat. Add the garlic and onions and stir around and cook until onions start to soften about 3 to 4 minutes. Reduce the heat to low and add the rice. Cook over a low heat for 2 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and salt. Then add the juice and half the lime zest of 3 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 20 to 25 minutes or until the rice is done and tender. Stir it once or twice to keep it from sticking to the pot. Add more liquid if needed. The rice shouldn't be sticky. Just before serving, sprinkle the rest of the lime zest. Stir to combine and serve.
Optional top with a half a cup chopped cilantro.

GARLIC CILANTRO LIME RICE

Garlic Cilantro Lime Rice image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

Tips:

Use fresh ingredients for the best flavor. Limes, garlic, and cilantro should all be fresh and vibrant.
Don't be afraid to adjust the amount of garlic and lime to your taste. If you like more or less of either, add or subtract as desired.
If you don't have fresh cilantro, you can use dried cilantro instead. Just be sure to use about half the amount, as dried cilantro is more concentrated.
Serve the rice immediately after it's cooked. This will ensure that it's light and fluffy.
Garnish the rice with additional cilantro and lime wedges before serving for a pop of color and flavor.

Conclusion:

This Zesty Lime Garlic Rice is a simple but flavorful side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this rice is sure to be a hit. So next time you're looking for a quick and easy side dish, give this recipe a try.