Best 2 Zesty Mexican Soup Recipes

Unleash your taste buds on a tantalizing culinary journey with our carefully curated selection of the best zesty Mexican soup recipes. From the vibrant streets of Mexico City to the cozy kitchens of abuelas, we bring you a symphony of flavors that will transport you to the heart of this culinary paradise. Whether you crave a classic chicken tortilla soup brimming with tender chicken, roasted tomatoes, and a medley of spices, or a smoky pozole verde bursting with hominy, tomatillos, and a hint of heat, our diverse collection caters to every palate. Prepare to embark on a mouthwatering adventure as we unveil the secrets to crafting these delectable soups that will leave you craving more.

Here are our top 2 tried and tested recipes!

ZESTY MEXICAN SOUP

Zesty Mexican Soup image

Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups cubed cooked chicken
1 can (14 oz) chicken broth
1 can (11.5 oz) vegetable juice cocktail
1 can (11 oz) whole kernel corn, red and green peppers, undrained
1 cup Old El Paso™ Thick 'n Chunky salsa
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup chopped fresh cilantro

Steps:

In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 1260 mg, Sugar 7 g, TransFat 0 g

ZESTY MEXICAN SOUP

ZESTY MEXICAN SOUP image

Categories Soup/Stew Vegetable Vegetarian Vegan

Yield 6

Number Of Ingredients 16

Ingredients

1 medium onion, minced
4 medium cloves garlic, chopped
2 TBS red chili powder
3 cups + 1 TBS vegetable broth
1 small to medium green bell pepper, diced into 1/4-inch pieces
1 small zucchini, diced into 1/4-inch pieces
1 cup finely chopped collard greens
1 15 oz can (BPA free) diced tomatoes
2 cups or 1 15 oz can (BPA free) black beans, rinsed
1 cup frozen yellow corn
1 4 oz can (BPA free) diced green chili
1 tsp dried oregano
1 tsp ground cumin
1/4 cup chopped pumpkin seeds
1/2 cup chopped fresh cilantro
salt and pepper to taste

Steps:

Heat 1 TBS broth in a medium soup pot. Healthy Sauté onion, garlic, and green peppers in broth over medium heat for about 5 minutes, stirring often. Add red chili powder and mix in well. Add broth and tomatoes. Cook for another 5 minutes and add beans, corn, green chili, oregano, and cumin. Bring to a boil on high heat. Once it begins to boil, reduce heat to medium-low and simmer uncovered for 10 minutes longer. (Simmering uncovered enhances the flavor.) Add zucchini and collard greens and cook for 5 more minutes. Add chopped cilantro, pumpkin seeds, salt, and pepper.

Tips:

Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your soup the best flavor.
Don't be afraid to experiment with different ingredients. There are many different ways to make Mexican soup, so feel free to add your own personal touch.
Don't overcook the vegetables. You want them to be tender, but not mushy.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Add toppings to your soup. Toppings like avocado, sour cream, cilantro, and tortilla strips add extra flavor and texture to your soup.

Conclusion:

Mexican soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a healthy and affordable meal. So next time you're looking for a quick and easy dinner, give Mexican soup a try. You won't be disappointed!