Best 2 Zesty Pineapple Slaw Recipes
Are you searching for a light, refreshing, and tangy side dish? Look no further! Zesty pineapple slaw is the perfect blend of sweet, sour, and crunchy flavors that will tantalize your taste buds. With the goodness of tangy pineapple, crispy cabbage, and a zesty dressing, this slaw is not only delicious but also incredibly easy to make. It's the perfect accompaniment to grilled meats, fish, or even as a stand-alone side dish. So, get ready to embark on a culinary journey as we explore the secrets to creating the most flavorful and refreshing zesty pineapple slaw that will leave you craving for more!
Let's cook with our recipes!
ZESTY PINEAPPLE SLAW
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on...
Provided by Karen Petree
Categories Tacos & Burritos
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix first five ingredients in a small bowl with a whisk.
- 2. Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
- 3. Pour the dressing mixture over the slaw mix and mix well.
MY FISH SANDWICH WITH ZESTY PINEAPPLE SLAW
Had some friends over last week and Woody and I were hungry for a good fish sandwich and I came with adding some cole slaw to it. Had a can of chunk pineapple in the pantry so I added it to the slaw for a more sweet/tangy taste. Added about a half cup of coconut. Well, we all loved the taste and will be making this again very...
Provided by Norma DeRemer
Categories Sandwiches
Number Of Ingredients 12
Steps:
- 1. Whisk mayonnaise, yogurt, vinegar and crushed red pepper to taste in a medium bowl and set aside.
- 2. Add drained pineapple to coleslaw mix and stir in dressing to combine and set aside.
- 3. Place cornmeal in a shallow dish and sprinkle both sides of with with cajun seasoning an salt.
- 4. Dredge the fish in the cornmeal.
- 5. In a large non-skilet heat 2 teaspoons of oil over medium high heat.
- 6. Add half the fish and cook until golden brown, about 2 minutes per side.
- 7. Transfer cooked fish to a plate and repeat the remaining 2 teaspoons of oil and fish, adjusting heat as necessary to prevent burning and cook remaing fish until golden brown.
- 8. Toast the bread and top 4 slices with the fish and pineapple slaw and place on top the remaing slices of bread to make your sandwiches.
- 9. Serve immediately with cold iced tea or your favorite drink.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and pineapple for a crisp and refreshing slaw.
- If you don't have red cabbage, you can use green cabbage instead.
- To add some extra sweetness to the slaw, use ripe pineapple. If your pineapple is not sweet enough, you can add a tablespoon of sugar or honey to the dressing.
- For a tangy slaw, use a vinegar-based dressing. For a creamy slaw, use a mayonnaise-based dressing.
- Add some chopped nuts or seeds to the slaw for extra crunch and flavor.
- Serve the slaw immediately or chill it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Zesty pineapple slaw is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. It is also a healthy and easy-to-make dish that is packed with flavor. With its sweet, tangy, and crunchy flavors, this slaw is sure to be a hit at your next gathering.
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