Best 2 Zesty Porcupine Meatballs Recipes
If you're looking for a delicious and easy-to-make dish, look no further than zesty porcupine meatballs. This classic dish is made with ground meat, rice, and a flavorful sauce, and it's sure to be a hit with the whole family. Whether you're cooking for a casual weeknight dinner or a special occasion, zesty porcupine meatballs are the perfect choice. With just a few simple ingredients and a little bit of time, you can create a meal that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
PORCUPINE MEATBALLS ZESTY RECIPE
Provided by sassy47
Number Of Ingredients 9
Steps:
- 1.Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs. 2.Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides. 3.Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes. Amount Per Serving Calories: 408 | Total Fat: 21.6g | Cholesterol: 110mg
ZESTY PORCUPINE MEATBALLS
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Provided by Michelle R.
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
- Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
- Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 32.4 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 8.2 g, Sodium 1250.5 mg, Sugar 10.3 g
Tips:
- To ensure even cooking, form the meatballs into uniform sizes.
- For a crispy texture, brown the meatballs in a pan before adding them to the sauce.
- Use a flavorful sauce to enhance the meatballs' taste. Consider options like tomato sauce, mushroom sauce, or sweet and sour sauce.
- Simmer the meatballs in the sauce for an extended period to allow the flavors to meld and deepen.
- Garnish the meatballs with fresh herbs or grated Parmesan cheese before serving.
Conclusion:
Zesty porcupine meatballs offer a delightful culinary experience with a harmonious blend of flavors and textures. Whether you prefer the classic tomato sauce or explore variations like mushroom sauce or sweet and sour sauce, these meatballs promise satisfaction. Remember to follow the tips mentioned above for perfectly cooked and flavorful meatballs that will impress your family and friends. Indulge in the zesty goodness of these meatballs and let their tantalizing taste take you on a culinary journey.
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