Best 2 Zeytoon Parvardeh Persian Olive Pomegranate Dip Recipes

ZEYTOON PARVARDEH (PERSIAN OLIVE POMEGRANATE DIP)

Zeytoon Parvardeh (Persian Olive Pomegranate Dip) image

This is an amazing Persian appetizer that can be served as a side dish to a main course or as a dip with pita bread. The origin of this recipe is from North of Iran where there are plenty of olive gardens. Can be stored in the fridge up to a week.

Provided by Soheila

Categories Appetizers and Snacks Vegetable Olives

Time 3h20m

Yield 8

Number Of Ingredients 12

Ingredients

2 (6 ounce) jars unseasoned green olives, coarsely chopped
⅓ cup olive oil
⅓ cup ground walnuts
⅓ cup ground almonds
¼ cup pomegranate molasses
¼ cup chopped fresh mint
¼ cup chopped fresh tarragon
2 tablespoons lemon juice
2 cloves garlic, chopped
1 teaspoon balsamic vinegar
½ teaspoon ground thyme
salt and ground black pepper to taste

Steps:

Mix green olives, olive oil, walnuts, almonds, pomegranate molasses, mint, tarragon, lemon juice, garlic, balsamic vinegar, thyme, salt, and pepper in a large bowl.
Chill for at least 3 hours before serving.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 3.3 g, Fat 20.2 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 1040.8 mg, Sugar 0.7 g

ZEYTOON PARVARDEH (PERSIAN OLIVE POMEGRANATE DIP)

Zeytoon Parvardeh (Persian Olive Pomegranate Dip) image

This is an amazing Persian appetizer that can be served as a side dish to a main course or as a dip with pita bread. The origin of this recipe is from North of Iran where there are plenty of olive gardens. Can be stored in the fridge up to a week.

Provided by Soheila

Categories Olive Appetizers

Time 3h20m

Yield 8

Number Of Ingredients 12

Ingredients

2 (6 ounce) jars unseasoned green olives, coarsely chopped
⅓ cup olive oil
⅓ cup ground walnuts
⅓ cup ground almonds
¼ cup pomegranate molasses
¼ cup chopped fresh mint
¼ cup chopped fresh tarragon
2 tablespoons lemon juice
2 cloves garlic, chopped
1 teaspoon balsamic vinegar
½ teaspoon ground thyme
salt and ground black pepper to taste

Steps:

Mix green olives, olive oil, walnuts, almonds, pomegranate molasses, mint, tarragon, lemon juice, garlic, balsamic vinegar, thyme, salt, and pepper in a large bowl.
Chill for at least 3 hours before serving.

Nutrition Facts : Calories 195.3 calories, Carbohydrate 3.3 g, Fat 20.2 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 1040.8 mg, Sugar 0.7 g

### Tips * To make the most flavorful Zeytoon Parvardeh, use high-quality ingredients. Look for plump, juicy olives and fresh, tart pomegranate seeds. * Don't be afraid to experiment with the flavors in this dish. You can add more or less garlic, herbs, or spices to suit your taste. * If you don't have access to fresh pomegranate seeds, you can use dried pomegranate seeds instead. Just be sure to soak them in water for a few hours before using them to rehydrate them. * Zeytoon Parvardeh is a great make-ahead dish. You can make it a day or two ahead of time and store it in the refrigerator. The flavors will meld together and become even more delicious over time. * Serve Zeytoon Parvardeh with pita bread, crackers, or vegetables for dipping. It's also a great addition to a mezze platter. ### Conclusion Zeytoon Parvardeh is a delicious and versatile Persian dip that is easy to make and can be enjoyed in many different ways. If you're looking for a new and exciting dip to try, give Zeytoon Parvardeh a try. You won't be disappointed!