Best 3 Zingy Peach Vinaigrette Recipes

Are you searching for a delightful and refreshing twist to your favorite salads and dishes? Look no further than the amazing zingy peach vinaigrette! This delectable dressing combines the vibrant flavors of sweet peaches, tangy vinegar, and aromatic herbs to create a burst of flavor in every bite. Whether you are a seasoned chef or a culinary novice, this article will guide you through the process of crafting the perfect zingy peach vinaigrette, transforming your meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH PEACH VINAIGRETTE

Fresh Peach Vinaigrette image

A fresh and fruity vinaigrette dressing for green salads and grain salads.

Provided by Mia

Categories Salad/Dressing

Time 7m

Number Of Ingredients 6

Ingredients

1 cup (175 grams) Fresh Peach, peeled and cut into chunks, about 1 large peach
10 teaspoons (60 grams) Rice Vinegar
2 teaspoons (10 grams) Dijon Mustard
6 teaspoons (25 grams) Olive Oil
2 teaspoons (11 grams) Honey
1 teaspoon (5 grams) Kosher Salt

Steps:

Place all ingredient into a blender.
Blend until smooth and creamy.
Store in a glass jar and store in refrigerator.
Serve when ready.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 24 calories, Sugar 1.7 g, Sodium 172.6 mg, Fat 1.9 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 1.8 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg

PEACH-PUREé VINAIGRETTE

Peach-Pureé Vinaigrette image

Provided by Mark Bittman

Categories easy, quick, condiments

Time 5m

Yield About 1 cup (enough for 6 to 8 cups of greens)

Number Of Ingredients 5

Ingredients

1/2 cup peach purée
Salt and freshly ground pepper to taste
1/2 cup extra-virgin olive oil
1/4 cup balsamic or sherry vinegar
10 leaves fresh basil, washed

Steps:

Combine all of the ingredients in a blender, and blend until they are smooth. Use to dress a green salad within 1 hour.

Nutrition Facts : @context http, Calories 518, UnsaturatedFat 45 grams, Carbohydrate 9 grams, Fat 54 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 7 grams, Sodium 346 milligrams, Sugar 8 grams

PEACH WHITE BALSAMIC VINAIGRETTE

Peach White Balsamic Vinaigrette image

My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.

Provided by under12parsecs

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup white balsamic vinegar (I used peach-flavored)
1 tablespoon lemon juice
2 teaspoons honey mustard (I used Gulden's Zesty, but Inglehoffers would be a good substitute)
2 tablespoons water
3 tablespoons Splenda sugar substitute
3 tablespoons light raspberry vinaigrette dressing (I used Kraft)
1/4 teaspoon ginger
1/8 teaspoon clove
1 pinch cayenne
kosher salt and pepper

Steps:

Whisk all ingredients together and chill.
Serve over mixed green salad with craisins, feta, apples, and glazed pecans.

Tips:

For a sweeter vinaigrette, use a sweeter variety of peach, such as a white peach or a donut peach.
If you don't have any shallots, you can use a small red onion instead.
To make a vegan vinaigrette, use a plant-based oil, such as olive oil or avocado oil, instead of butter.
You can also add other herbs to the vinaigrette, such as basil, thyme, or oregano.
If you want a thicker vinaigrette, add a little bit of Dijon mustard or honey.
Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.

Conclusion:

Peach vinaigrette is a delicious and versatile dressing that can be used on salads, grilled meats, or fish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new vinaigrette recipe, give this one a try.