Best 5 Zippy Baked Carrots Side Dish Recipes
Are you seeking a delectable side dish that will tantalize your taste buds and elevate your culinary experience? Look no further than our exploration of the "zippy baked carrots" side dish. This culinary creation is a symphony of flavors, offering a perfect balance between sweetness and spice. With its vibrant colors and tantalizing aroma, this dish is sure to be a hit at any gathering, whether it's a casual family dinner or an elegant party. Get ready to embark on a culinary journey as we unveil the secrets behind this delectable side dish, turning ordinary carrots into an extraordinary treat.
Here are our top 5 tried and tested recipes!
ZIPPY BAKED CARROTS SIDE DISH
Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the "Zippy" in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- On stovetop or in a microwave oven, blanch the carrots in covered dish until tender-crisp. Layer half of the carrots in shallow 2-qt. baking pan; cover with half of the cheese. Repeat layers. To make sauce, saute onion in butter for 2 minutes; blend in flour and seasonings. Cook, stirring, for 1 minute. Add milk all at once; cook, stirring, until thickened. Pour sauce over carrot-cheese layers. Combine bread crumbs and butter; sprinkle over all. Top with bacon. Bake at 350° for 25 minutes.
Nutrition Facts :
ZIPPY CARROTS
THIS RECIPE originally didn't call for green pepper, but when I was making it one time, I noticed some in the refrigerator and decided to add it. It gave a little extra zip, so I've kept it a part of the recipe. This makes ordinary carrots special and adds nice color to a meal. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, brown butter over medium heat. Add carrots and garlic; cook and stir for 1 minute. Add water; cover and cook for 6 minutes or until carrots are crisp-tender. Add green pepper; cook 2 minutes longer. Remove from the heat; stir in ketchup and chili powder.
Nutrition Facts : Calories 100 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ZIPPY BAKED CARROTS SIDE DISH
Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- On stovetop or in a microwave oven, blanch the carrots in covered dish until tender-crisp. Layer half of the carrots in shallow 2-qt. baking pan; cover with half of the cheese. Repeat layers. To make sauce, saute onion in butter for 2 minutes; blend in flour and seasonings. Cook, stirring, for 1 minute. Add milk all at once; cook, stirring, until thickened. Pour sauce over carrot-cheese layers. Combine bread crumbs and butter; sprinkle over all. Top with bacon. Bake at 350 degrees F for 25 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 25.1 g, Cholesterol 59.2 mg, Fat 24.6 g, Fiber 3.3 g, Protein 12.9 g, SaturatedFat 12.8 g, Sodium 676.4 mg, Sugar 8.3 g
ZIPPY BAKED CARROTS SIDE DISH
Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- On stovetop or in a microwave oven, blanch the carrots in covered dish until tender-crisp. Layer half of the carrots in shallow 2-qt. baking pan; cover with half of the cheese. Repeat layers. To make sauce, saute onion in butter for 2 minutes; blend in flour and seasonings. Cook, stirring, for 1 minute. Add milk all at once; cook, stirring, until thickened. Pour sauce over carrot-cheese layers. Combine bread crumbs and butter; sprinkle over all. Top with bacon. Bake at 350 degrees F for 25 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 25.1 g, Cholesterol 59.2 mg, Fat 24.6 g, Fiber 3.3 g, Protein 12.9 g, SaturatedFat 12.8 g, Sodium 676.4 mg, Sugar 8.3 g
ZIPPY BAKED CARROTS SIDE DISH
Considering how fast our five children and 16 grandkids finish off these cheesy carrots at Sunday suppers, the 'Zippy' in the title is appropriate! I came from a clan of avid cookers. At age 85, my mom's worked her way through every one of our recipe books from cover to cover!
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- On stovetop or in a microwave oven, blanch the carrots in covered dish until tender-crisp. Layer half of the carrots in shallow 2-qt. baking pan; cover with half of the cheese. Repeat layers. To make sauce, saute onion in butter for 2 minutes; blend in flour and seasonings. Cook, stirring, for 1 minute. Add milk all at once; cook, stirring, until thickened. Pour sauce over carrot-cheese layers. Combine bread crumbs and butter; sprinkle over all. Top with bacon. Bake at 350 degrees F for 25 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 25.1 g, Cholesterol 59.2 mg, Fat 24.6 g, Fiber 3.3 g, Protein 12.9 g, SaturatedFat 12.8 g, Sodium 676.4 mg, Sugar 8.3 g
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and have a deep orange color. Avoid carrots that are limp, wrinkled, or have brown spots.
- Peel the carrots thinly: This will help the carrots cook evenly and prevent them from becoming tough.
- Cut the carrots into uniform pieces: This will ensure that they cook at the same rate.
- Toss the carrots with olive oil and seasonings: This will help the carrots to brown and develop flavor.
- Roast the carrots at a high temperature: This will help the carrots to caramelize and become crispy.
- Stir the carrots occasionally: This will prevent them from sticking to the pan and burning.
- Serve the carrots hot or at room temperature: They are delicious either way.
Conclusion:
Zippy Baked Carrots is a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are roasted with olive oil, garlic, and a blend of spices, giving them a sweet and savory flavor. The carrots are also crispy on the outside and tender on the inside, making them a perfect complement to any main course. So next time you are looking for a healthy and delicious side dish, give Zippy Baked Carrots a try.
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