Best 10 Zippy Chili Recipes
Embrace the warmth and comfort of a hearty, zesty dish with our exploration of the very best zippy chili recipes. Get ready to tantalize your taste buds with a symphony of flavors as we delve into a world of bold spices, succulent meats, and a symphony of fresh ingredients. Whether you crave a classic chili with a kick or seek a unique twist on this timeless favorite, our comprehensive guide will lead you to the perfect recipe. Prepare to embark on a culinary journey that will leave you craving more of this delicious and versatile dish.
Let's cook with our recipes!
ZIPPY SLOW-COOKED CHILI
Serve up steaming bowls of this chili to warm your family on a cold winter's day...and you'll get plenty of compliments! Travis Skroch of Stratford, Wisconsin shared the recipe for the nicely spiced chili that simmers all day in the slow cooker.
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the tomatoes, onion, green pepper, chili, tomato sauce, chili powder, parsley, basil, cumin, garlic, oregano, pepper and hot pepper sauce. Cover and cook on low for 6-8 hours or until the vegetables are tender. Sprinkle with cheese and chives before serving.
Nutrition Facts : Calories 266 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 759mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 8g fiber), Protein 23g protein. Diabetic Exchanges
COPYCAT ZIPPY'S CHILI RECIPE - (3.6/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a Dutch oven or large, heavy-bottomed pot, heat 2 teaspoons vegetable oil and brown beef; break up beef into its smallest components. Pour into bowl and reserve. Heat remaining vegetable oil and fry onion over medium heat, until limp and golden. Transfer beef to pot along with pureed tomato sauce, pinto beans, red kidney beans, chili powder, beef base, brown sugar and garlic salt. Bring to a boil, then turn heat down to medium or medium-low and simmer 15 minutes. Stir in mayonnaise and heat through. Taste and correct seasonings.
ZIPPY BEEF CHILI
Not only is this zesty chili chock-full of ground beef but it's also loaded with veggies. I put everything in the slow cooker, let it cook and then come home to a delicious, ready-to-eat meal. -Bonnie Chocallo, Wyoming, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 644mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
ZIPPY THREE-BEAN CHILI
Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add mushrooms and peppers; cook and stir 3 minutes longer or until vegetables are almost tender. Add garlic; cook 1 minute longer. Stir in the water, tomatoes and taco seasoning. , Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Add beans; simmer 30 minutes longer. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 269 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 738mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
ZIPPY CHILI
Make and share this Zippy Chili recipe from Food.com.
Provided by SweetySJD
Categories Beans
Time 1h30m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until no longer pink.
- Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
- Stir in water, tomatoes and taco seasoning.
- Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
- Add beans, simmer 30 minutes longer.
- Top with cheese to serve.
Nutrition Facts : Calories 342.9, Fat 9, SaturatedFat 4, Cholesterol 44.3, Sodium 291.7, Carbohydrate 39.8, Fiber 12.9, Sugar 1.4, Protein 27
ZIPPY WHITE CHILI
"This chunky chicken chili doesn't require any fancy preparation or exotic ingredients," notes Jenny Schmidtbauer of Sioux Falls, South Dakota. "I like to serve the zesty mixture over crunchy tortilla chips," she adds.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan coated with cooking spray, saute chicken and onion until juices run clear; drain if desired. Stir in broth, chilies, garlic powder, oregano, cilantro and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Stir in beans; cook 10 minutes longer. Serve over tortilla chips if desired.
Nutrition Facts : Calories 235 calories, Fat 4g fat (0 saturated fat), Cholesterol 64mg cholesterol, Sodium 428mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 6g fiber), Protein 29g protein. Diabetic Exchanges
ZIPPY STEAK CHILI
Looking for a thick, chunky chili with a little extra-special kick for Super Bowl Sunday? Try this recipe from Denise Habib in Poolesville, Maryland. "It was given to me by a co-worker originally from Texas," she recalls. "I've made it on numerous occasions and always get rave reviews."
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook steak and onion in oil over medium heat until meat is browned. Sprinkle with seasonings. , In a 3-qt. slow cooker, combine tomatoes and chili starter. Stir in beef mixture. Cover and cook on low for 6-8 hours or until meat is tender. Serve with cheese, onion and sour cream if desired.
Nutrition Facts : Calories 275 calories, Fat 11g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 1127mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
ZIPPY VEGETARIAN CHILI
Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I often serve it with cornbread or flour tortillas for a speedy meal. It's economical, too. -Karen Hunt, Bellvue, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Sprinkle with cheese and, if desired, green onions.
Nutrition Facts : Calories 210 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 524mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 9g fiber), Protein 11g protein. Diabetic Exchanges
ZIPPY SAUSAGE CHILI
Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to make up my own. It's a winner with everyone who tries it.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan or soup kettle, cook the sausage, carrot, green pepper and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until heated through.
Nutrition Facts : Calories 289 calories, Fat 13g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 783mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 8g fiber), Protein 13g protein.
ZIPPY CHICKEN CHILI
Loaded with hearty beans and chicken, this zippy chili really warms us up on chilly winter nights.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. saucepan, bring broth to a boil. Reduce heat; add beans, peppers, onion and seasonings. Cover and simmer 15 minutes. Add chicken; simmer for 30 minutes. Garnish with cheese if desired.
Nutrition Facts :
Tips:
- Use a Dutch oven or heavy-bottomed pot. This will help to evenly distribute the heat and prevent the chili from scorching.
- Brown the beef in batches. This will help to ensure that the beef is evenly cooked and not steamed.
- Use a variety of chili peppers. This will give the chili a more complex flavor.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your liking.
- Let the chili simmer for at least 30 minutes. This will allow the flavors to develop and meld together.
- Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
Zippy chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover beef and vegetables, and it can be easily tailored to your liking. Whether you like it mild or spicy, zippy chili is sure to be a hit at your next party or gathering.
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