Best 2 Zippy Potato Salad Recipes
If you're looking for a delicious and refreshing side dish that will add a zesty kick to your next barbecue, potluck, or family dinner, look no further than this zippy potato salad. This classic salad combines tender potatoes with a tangy and flavorful dressing, creating a dish that is sure to please everyone at the table. With just a few simple ingredients and a little bit of effort, you can have this delicious salad ready to enjoy in no time.
Check out the recipes below so you can choose the best recipe for yourself!
ZIPPY POTATO SALAD
Make and share this Zippy Potato Salad recipe from Food.com.
Provided by Elmotoo
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cube potatoes & boil in salted water until tender, about 15 minutes. Drain. Sprinkle with cider vinegar - a little at a time, s & p. Stir & repeat until evenly but lightly distributed. Chill.
- Stir in chopped vegetables & eggs.
- Whisk together the chipotle, mayonnaise, yogurt & mustard. Stir into salad. Taste for seasoning and add s&p if necessary.
- Chill until serving time.
ZIPPY POTATO SALAD FOR A CROWD
This is a creamy sweeter-style dressing that has lots of "zip" and it makes a fair amount, feel free to add in some frozen peas, cooked ham or bacon --- I have listed the servings at 12-14 but that is only estimated --- --- use both mayonnaise and salad dressing for this, plan ahead this salad needs to chill for a minimum of 6 or more hours before serving, prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Potato
Time 6h
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
- In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
- Pour dressing mixture over the potato mixture and toss to coat.
- Mix in chopped pickles.
- Seasoned with more salt and black pepper to taste.
- Refrigerate for a minimum of 6 hours before serving.
- Delicious!
Tips:
- Keep the potatoes warm: Cold potatoes will absorb more dressing, making the salad soggy. Keep them warm until you're ready to serve to prevent this.
- Use a variety of potatoes: Different types of potatoes have different textures and flavors, so using a variety will add interest to your salad. Try using a combination of waxy and starchy potatoes, such as red potatoes, Yukon Golds, and russets.
- Don't overcook the potatoes: Overcooked potatoes will fall apart and make the salad mushy. Cook them until they're just tender when pierced with a fork.
- Make the dressing ahead of time: The dressing will have more time to develop its flavors if you make it ahead of time. You can make it up to a day in advance and store it in the refrigerator.
- Add mix-ins: Add some mix-ins to your potato salad to give it extra flavor and texture. Some popular mix-ins include chopped celery, onion, hard-boiled eggs, bacon, and cheese.
Conclusion:
Zippy potato salad is a classic dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its creamy dressing, tender potatoes, and variety of mix-ins, zippy potato salad is sure to be a hit at your next potluck or gathering.
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