Best 2 Zippy Potato Soup Recipes
Start your cold night off with a soothing, creamy, and heartwarming bowl of zippy potato soup. This soup is packed with flavor from a combination of potatoes, vegetables, and herbs. It's easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, this recipe provides a great foundation for creating the perfect bowl of zippy potato soup.
Here are our top 2 tried and tested recipes!
ZIPPY POTATO SOUP
This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. -Clara Lee Parsons, Terre Haute, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.
Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
ZIPPY BAKED POTATO SOUP
This heartwarming soup brings a little zip with each delicious spoonful. I add hot pepper sauce and basil to make this version stand out from the rest. -Kristi Teague, Southside, Tennessee
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Scrub and pierce potato. Microwave on high for 4-6 minutes or bake at 400° for 50-75 minutes or until tender, turning once. When cool enough to handle, peel and cube potato; set aside., In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel. , In the drippings, saute onion and garlic until tender. Stir in the flour, basil and pepper until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes. , Add the cream, cubed potato and, if desired, hot pepper sauce; heat through (do not boil). Top each serving with bacon, cheese and parsley.
Nutrition Facts : Calories 369 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 638mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- Choose the right potatoes. Russet potatoes are the best option for this soup, as they are starchy and will help to thicken the soup.
- Don’t overcook the potatoes. They should be cooked until they are tender but still hold their shape.
- Use a good quality chicken broth. This will make a big difference in the flavor of the soup.
- Add your favorite vegetables. This recipe is a great way to use up leftover vegetables, such as carrots, celery, and onions.
- Season the soup to taste. Be sure to taste the soup before serving and adjust the seasonings as needed.
- Garnish the soup with fresh herbs or grated cheese. This will add a pop of color and flavor to the soup.
Conclusion:
Zippy potato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. This soup can be made in advance and reheated, making it a great option for busy weeknights. So next time you are looking for a quick and easy soup recipe, give zippy potato soup a try. You won’t be disappointed!
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