Best 5 Zippy Sausage Spread Recipes
Welcome to your guide to creating the most delicious and flavorful zippy sausage spread! This versatile spread is a true delight, perfect for a wide range of occasions, whether it's a casual get-together, a vibrant party, or an intimate brunch. With its zesty combination of spices, herbs, and the rich savoriness of sausage, this spread guarantees to tantalize your taste buds and leave you craving more. Join us as we delve into the culinary world and explore the secrets of crafting the ultimate zippy sausage spread. From selecting the perfect type of sausage to mastering the art of blending flavors, we have got you covered. So, prepare your taste buds for a flavor-packed journey as we embark on this exciting adventure together!
Here are our top 5 tried and tested recipes!
ZIPPY SHRIMP SPREAD
Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese until smooth. Beat in the seasoned salt, Worcestershire sauce and onion powder. Spread onto a 13-in. platter. , Combine seafood sauce and horseradish; spread over cream cheese layer. Sprinkle with shrimp and parsley. Cover and chill for at least 1 hour. Serve with crackers.
Nutrition Facts :
ZIPPY SAUSAGE SPREAD
Make and share this Zippy Sausage Spread recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 12m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Cook and stir sausage until no longer pink, drain.
- Stir in tomatoes and cream cheese.
- Cook and stir until cheese is melted.
- Serve warm.
Nutrition Facts : Calories 796.8, Fat 73.4, SaturatedFat 31.7, Cholesterol 198.3, Sodium 1728.2, Carbohydrate 7.5, Sugar 2.4, Protein 26.7
ZIPPY SAUSAGE CHILI
Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to make up my own. It's a winner with everyone who tries it.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan or soup kettle, cook the sausage, carrot, green pepper and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until heated through.
Nutrition Facts : Calories 289 calories, Fat 13g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 783mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 8g fiber), Protein 13g protein.
ZIPPY SAUSAGE SPREAD
'I always keep the ingredients for this zesty appetizer on hand,' writes Bridget Miller from Colorado Springs, Colorado. 'It's quick, hearty and delicious. I serve it from my slow cooker so it stays warm during parties.'
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers. Store leftovers in the refrigerator.
Nutrition Facts : Calories 148 calories, Carbohydrate 6.3 g, Cholesterol 24.6 mg, Fat 11.8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 298.2 mg, Sugar 0.6 g
ZIPPY SAUSAGE SPREAD
'I always keep the ingredients for this zesty appetizer on hand,' writes Bridget Miller from Colorado Springs, Colorado. 'It's quick, hearty and delicious. I serve it from my slow cooker so it stays warm during parties.'
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers. Store leftovers in the refrigerator.
Nutrition Facts : Calories 148 calories, Carbohydrate 6.3 g, Cholesterol 24.6 mg, Fat 11.8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 298.2 mg, Sugar 0.6 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the spread will taste. Look for a good quality sausage, cream cheese, and cheddar cheese.
- Don't overcook the sausage: Overcooked sausage will be dry and tough. Cook it just until it is no longer pink in the center.
- Use a food processor to chop the sausage: This will make it easier to mix with the other ingredients.
- Use a stand mixer to beat the cream cheese and cheddar cheese: This will make the spread smooth and creamy.
- Add the Worcestershire sauce and dry mustard to taste: These ingredients add a bit of tang and flavor to the spread.
- Chill the spread before serving: This will help it to firm up and make it easier to spread.
Conclusion:
This zippy sausage spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or just a casual get-together. The spread can be served with a variety of crackers, chips, or vegetables. It is also a great filling for sandwiches or wraps.
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