SPICY ORANGE CHICKEN STIR-FRY

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SPICY ORANGE CHICKEN STIR-FRY image

Categories     Chicken     Stir-Fry

Yield 6 servings

Number Of Ingredients 10

1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
3/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons finely grated orange peel
2 tablespoons vegetable oil
1 small red onion, halved, thinly sliced
Large pinch of dried crushed red pepper
1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
1 8-ounce package stringless sugar snap peas

Steps:

  • Cook rice according to package directions. Cover to keep warm; set aside. Meanwhile, whisk juice, soy sauce, and cornstarch in medium bowl until cornstarch dissolves. Mix in orange peel. Heat oil in large wok or nonstick skillet over high heat. Add onion and crushed red pepper. Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. Add sugar snap peas and juice mixture. Toss until sauce thickens and comes to boil and peas are crisp-tender, about 2 minutes. Season with salt and pepper. Serve with rice.

rourou
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I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.


Susima Ablog Rafanan
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This dish is always a hit with my family. The chicken is crispy and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with noodles.


kilyowa ronald
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I love this recipe! The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I usually serve it over rice, but it would also be good with noodles.


Soborh Kaji
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This was my first time making spicy orange chicken and it turned out great! I followed the recipe closely and it was easy to follow. I will definitely be making this again.


Lucky Khan
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This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Eebbisaa Abebee
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I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.


Waseem Uddin
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This recipe was a bit too spicy for me, but the chicken was cooked perfectly. I think I'll try it again with less chili sauce next time.


Sirens_ Audi2570
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This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.


Md Romom n
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Anime Remex
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I made this recipe for my friends and they all loved it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Mohammad Noor Alam
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This dish was easy to make and tasted great. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. The orange flavor was really nice and the spice level was just right for me.


Md Shahzed
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is crispy on the outside and tender on the inside, and the sauce is delicious. I usually serve it over rice, but it would also be good with noodles.


jacob haussmann
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This spicy orange chicken stir fry was a hit with my family! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.