Best 2 Zita Recipes
Zita, a versatile pasta shaped like a hollow tube, is a popular choice for many pasta dishes. With its ability to hold sauces and fillings, zita can be baked, boiled, or fried, making it a versatile ingredient that can be enjoyed in a variety of ways. From classic Italian dishes like baked ziti to creative modern recipes, there are countless ways to cook and enjoy this delicious pasta. Whether you prefer a simple tomato sauce or a creamy Alfredo sauce, zita is sure to satisfy your taste buds. Read on to discover the best recipes for cooking zita and create a delicious and memorable meal for your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ZITA'S SALMON WITH HERB SAUCE
Steps:
- Preheat oven to 400°F. and butter a large baking sheet.
- In a large skillet melt butter over moderate heat and stir in lime juice, zest, Old Bay seasoning, bread crumbs, and garlic. Sauté mixture over moderately high heat, stirring frequently, until bread crumbs are crisp and golden. Remove skillet from heat and stir in parsley and basil.
- Season salmon with salt and pepper and coat all sides evenly with breadcrumb mixture. Put salmon on baking sheet and bake in middle of oven 15 to 20 minutes, or until just cooked through.
- Make herb sauce while salmon is baking.
- Serve salmon with herb sauce.
ZITA
My mother-in-law calls this "Zita", and it's another one of those recipes my husband loves. This one also took me 3 years to get! Wonderful served with a salad and garlic bread.
Provided by Teresa Mackey
Categories Meat
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Remove sausage from its casings.
- Brown hamburger and sausage together and drain.
- finely dice or chop onion and bell pepper and sautee in the salad oil; drain Cook noodles and drain.
- combine meat, onion and bell pepper, tomato sauce and simmer.
- Add salt, pepper, and garlic to taste to the sauce.
- Add drained noodles to the sauce.
- Simmer together on low for 1 hour.
- Put a layer of the noodles and sauce in a baking pan.
- Add a layer of mozzerella cheese.
- Add another layer of the noodles and sauce.
- Add the final layer of mozzarella cheese.
- Bake on 350 degrees for 30 minutes.
Tips for Cooking Delicious Italian Dishes
- Use fresh, high-quality ingredients.
- Don't be afraid to experiment with different flavors.
- Pay attention to the cooking times and temperatures.
- Season your dishes to taste.
- Use a variety of cooking techniques: baking, frying, grilling, roasting, etc.
- Garnish your dishes with fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
Cooking Italian food at home is a great way to enjoy delicious, healthy meals with your family and friends. With a little planning and preparation, you can create restaurant-quality dishes in your own kitchen. Don't be afraid to experiment with different recipes and ingredients, and you'll soon be a pro at making authentic Italian food.
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