Best 4 Ziti With Portobello Mushrooms Caramelized Onions And Goat Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Immerse yourself in a culinary journey that harmoniously blends the rustic charm of ziti pasta with the meaty texture of portobello mushrooms, the natural sweetness of caramelized onions, and the tangy creaminess of goat cheese. This captivating dish celebrates the flavors of the land, offering a delightful play of textures and a symphony of taste sensations that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMELIZED ONION AND PORTOBELLO MUSHROOM SOUP WITH GOAT CHEESE CROUTONS



Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons image

Categories     Soup/Stew     Cheese     Mushroom     Onion     Vegetarian     Dinner     Lunch     Goat Cheese     Fall     Winter     Anniversary     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

3 tablespoons butter
1 1/2 pounds onions, halved, thinly sliced (about 5 cups)
4 fresh thyme sprigs
1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips
3 tablespoons Cognac or brandy
3 garlic cloves, minced
8 cups canned vegetable broth
1 cup dry white wine
18 1-inch-thick slices French-bread baguette, toasted
8 ounces soft fresh goat cheese, room temperature

Steps:

  • Melt 1 tablespoon butter in heavy large pot over high heat. Add onions and thyme; sauté until onions begin to soften, about 8 minutes. Reduce heat to low; cook until onions are caramelized, stirring occasionally, about 20 minutes. Transfer onion mixture to medium bowl.
  • Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add mushrooms; sauté until soft, about 12 minutes. Add Cognac and garlic; stir 20 seconds. Stir in onion mixture, then broth and wine. Bring to boil. Reduce heat to low; simmer until onions are very tender, about 45 minutes. Discard thyme sprigs. Season soup with salt and pepper. (Can be made 1 day ahead. Cool slightly; cover and chill. Bring to simmer before serving.)
  • Preheat broiler. Place baguette slices on large baking sheet. Spread goat cheese on baguette slices, dividing equally. Broil goat cheese croutons until cheese begins to brown in spots, about 30 seconds. Divide soup among 6 bowls. Top with croutons and serve.

ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, AND GOAT CHEESE RECIPE - (4.6/5)



Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 11

2 tablespoons butter
4 tablespoons olive oil
3 onions, chopped
1 teaspoon salt
1/2 teaspoon sugar
1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
3 tablespoons chopped fresh parsley
1/4 teaspoon fresh-ground black pepper
3/4 pound ziti
3 ounces soft goat cheese, such as Montrachet, crumbled
3 tablespoons grated Parmesan cheese, plus more for serving

Steps:

  • In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. In the same pan, melt the remaining 1 tablespoon butter with 1 tablespoon of the oil over moderate heat. Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, the parsley, the remaining 1/4 teaspoon salt, and the pepper. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of the reserved pasta water with the mushroom mixture, the remaining 1 tablespoon oil, the goat cheese, and the Parmesan. If the pasta seems dry, add more of the reserved pasta water. Serve with additional Parmesan.

ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, GOAT CHEESE



Ziti With Portobello Mushrooms, Caramelized Onions, Goat Cheese image

A combo of meaty mushrooms enhanced by sweet carmelized onions and just enough tangy melted goat cheese in this delicious pasta. The recipe is from Food and Wine, I thought I would store it safely here.

Provided by FanOfAuburn

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
4 tablespoons olive oil
3 onions, Chopped
1 teaspoon salt
1/2 teaspoon sugar
1 lb portabello mushroom, stems removed, caps halved then cut crosswise into 1/4 inch slices
3 tablespoons fresh parsley, chopped
1/4 teaspoon fresh ground pepper
3/4 lb ziti pasta
3 ounces soft fresh goat cheese, crumbled
3 tablespoons grated parmesan cheese, plus more for serving

Steps:

  • 1. In a large frying pan, melt 1 tablespoon butter with 2 tablespoons olive oil over moderate heat. Add the onions, 1/2 teaspoon salt and sugar, then cook, stirring frequently, until onions are well browned, about 20 minutes. Remove from pan.
  • 2. In the same pan, melt remaining 1 tablespoon butter with 1 tablespoon oil over moderate heat. Add the mushrooms and 1/4 teaspoon salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, parsley, and the remaining 1/4 teaspoon salt, and the pepper.
  • 3. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of reserved pasta water with the mushroom mixture, remaining tablespoon of oil, the goat cheese, and the parmesan. If pasta seems dry, add more of pasta water. Serve with additional Parmesan.

Nutrition Facts : Calories 623.7, Fat 26.6, SaturatedFat 9.6, Cholesterol 28.4, Sodium 772.2, Carbohydrate 77, Fiber 5.2, Sugar 7.7, Protein 21

GRILLED PORTOBELLO MUSHROOM, ROASTED RED PEPPER & GOAT CHEESE WRAP RECIPE - (4.4/5)



Grilled Portobello Mushroom, Roasted Red Pepper & Goat Cheese Wrap Recipe - (4.4/5) image

Provided by á-48387

Number Of Ingredients 9

2 whole portobellow mushrooms
1 red pepper, cored, seeded and sliced
2 ounces goat cheese
1 teaspoon garlic powder
Salt and pepper, to taste
1 teaspoon dried basil
1 teaspoon paprika
2 tablespoons balsamic vinegar
2 wraps

Steps:

  • Mix the garlic powder, salt, pepper, basil and paprika and set aside. Using a George Foreman Grill, BBQ or any griddle, crank the heat to medium, and place your whole portobello mushrooms, slices of red pepper and thick slices of white onions onto the greased grill. Drizzle your veggies with extra virgin olive oil and sprinkle on the seasoning mix. Closes your grill and let these babies grill for about 10-15 minutes. Be sure to check periodically to make sure they aren't burning or overdone. At the 5-8 minute mark, you can lightly drip balsamic vinegar onto of the portobello mushroom. While they are grilling, place two wraps (I used a pesto basil wrap - but any flavour will work) on a plate, and set thin slices of goat cheese down the middle of each wrap. After the mushroom and peppers are done grilling, take off grill and cut the mushroom into thin slices. Place the slices of mushroom & pepper onto of the goat cheese on the wraps. Now wrap/fold the ingredients in and place the wrap back on your grill for about 3-5 minutes, until it's lightly toasted.

Tips:

  • Choose the right pasta. Ziti is a great choice for this recipe because it's a sturdy pasta that can hold up to the hearty sauce. However, you could also use other short pastas like penne or rigatoni.
  • Don't overcrowd the pan. When cooking the mushrooms and onions, be sure to give them plenty of space in the pan so they can caramelize properly. If you overcrowd the pan, they will steam instead of caramelizing.
  • Use a good quality goat cheese. The goat cheese is a key ingredient in this recipe, so be sure to use a good quality cheese that has a strong flavor.
  • Serve immediately. This dish is best served immediately after it's made, while the pasta is still hot and the sauce is still bubbly.

Conclusion:

This ziti with portobello mushrooms, caramelized onions, and goat cheese is a delicious and easy-to-make vegetarian dish. It's perfect for a weeknight meal or a casual gathering with friends. The combination of flavors and textures in this dish is sure to please everyone at the table. So next time you're looking for a new vegetarian pasta recipe, give this one a try!

Related Topics