Best 3 Zucchini And Bisquick Squares Recipes
Zucchini and Bisquick squares are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. Made with fresh zucchini, Bisquick mix, and a variety of seasonings, these squares are easy to prepare and can be customized to suit your own taste. Whether you're looking for a quick and easy weekday meal or a special dish for a potluck, zucchini and Bisquick squares are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BISQUICK ZUCCHINI SQUARES
Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a 9x9-inch square baking pan.
- Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
- Transfer to a prepared baking dish.
- Bake for 35-40 minutes, or until lightly browned.
- OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
- Cut into squares.
- Delicious!
Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9
ZUCCHINI APPETIZER SQUARES
Yummy! Tastes a bit like quiche, but you don't have to fuss with a crust. Just mix everything and bake.
Provided by Rainberry Blues
Categories Vegetable
Time 55m
Yield 12 Squares
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat eggs.
- Add remaining ingredients and mix well.
- Spread in greased 8 x 8 square pan.
- Bake 35- 40 minutes or until lightly browned.
- Cut into squares.
- Can be served hot or cold (I prefer hot).
- Freezes well.
BAKED ZUCCHINI SQUARES
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Grate the zucchini using a box grater with large holes. This will help release the moisture from the zucchini and prevent the squares from becoming too soggy.
- Squeeze the grated zucchini well to remove as much moisture as possible. This will also help prevent the squares from becoming soggy.
- Be sure to use a 9x13 inch baking dish. A smaller dish will cause the squares to be too thick and gooey, while a larger dish will make them too thin and dry.
- Bake the squares for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Overbaking will dry out the squares.
- Let the squares cool completely before cutting them into bars. This will help them hold their shape and prevent them from crumbling.
Conclusion:
Zucchini and Bisquick Squares are a delicious and easy way to use up summer zucchini. They're perfect for potlucks, picnics, and bake sales. With a few simple ingredients and a little bit of time, you can have a batch of these tasty squares ready to enjoy!
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