Best 5 Zucchini And Brick Cheese Slices Recipes
Zucchini, a versatile summer squash, team up with brick cheese to deliver a hearty and flavorful dish. This delightful combination offers endless possibilities for quick and easy weeknight dinners or satisfying vegetarian main courses. Whether pan-seared, grilled, or baked, these zucchini slices with melted brick cheese will tantalize your taste buds. With a few simple ingredients and minimal preparation, you'll have a delicious meal ready in no time. So, let's dive into the world of flavors and explore the best recipes for cooking zucchini and brick cheese slices.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI AND CHEESE
This is a quick and easy summer meal or side dish.
Provided by JUZELLA
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g
CHEDDAR ZUCCHINI SLICES
The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity to serve any number of people. -Mrs. Bobby Tucker, Bethalto, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place zucchini and water in a microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until crisp-tender. Add the salt, pepper and cheese. Cook 30-60 seconds longer or until cheese is melted. Dollop with sour cream.
Nutrition Facts :
ZUCCHINI AND BRICK CHEESE SLICES
Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used.
Provided by superbuna
Categories Cheese
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash & slice zucchini into thin slices. Don't peel unless humungus;
- Dredge slices liberally with flour.
- Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
- Repeat layering squash, spices, cheese until zucchini is all used.
- Cover top completely with cheese slices.
- Score thru ingredients in 6 or 8 places with knife.
- Pour oil over top.
- Sprinkle with paprika.
- Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
- Allow to rest about 20 minutes before cutting.
ZUCCHINI & CHEESE SLICE
Make and share this Zucchini & Cheese Slice recipe from Food.com.
Provided by Tisme
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs.
- Season with salt and pepper.
- Pour into a well-greased lamington tin - about 16cm x 26cm - and bake in a moderate oven for 30-40 minutes (25 minutes in a fan-forced) or until browned.
Nutrition Facts : Calories 739.9, Fat 57.6, SaturatedFat 16.9, Cholesterol 286.4, Sodium 540.5, Carbohydrate 31.7, Fiber 2.5, Sugar 4.7, Protein 24.3
CHEESY BROILED ZUCCHINI SLICES
A creamy blend of cheeses and mayo makes a delicious topping for sliced zucchini in this bruschetta-inspired appetizer.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Combine all ingredients except zucchini until blended.
- Top zucchini slices evenly with cheese mixture. Place on baking sheet.
- Broil, 4 to 6 inches from heat, 3 to 4 min. or until cheese is melted.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
Tips:
- Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth, dark green skin. Avoid zucchini that are large or have blemishes, as they may be bitter or have a tough texture.
- Slice the zucchini evenly: This will help them cook evenly. Use a mandoline or a sharp knife to slice the zucchini into thin, even slices.
- Season the zucchini slices: Before cooking, season the zucchini slices with salt, pepper, and any other desired seasonings. This will help to enhance their flavor.
- Cook the zucchini slices properly: Zucchini slices can be cooked in a variety of ways, including sautéing, grilling, or baking. Be sure to cook them until they are tender but still have a slight crunch.
- Choose the right cheese: Brick cheese is a good choice for this recipe because it is a mild-flavored cheese that melts well. However, you can use other types of cheese, such as mozzarella, cheddar, or Parmesan, if you prefer.
- Layer the zucchini and cheese slices: When assembling the zucchini and brick cheese slices, layer them in a single layer in a baking dish. This will help to ensure that they cook evenly.
- Bake the zucchini and cheese slices until golden brown: Bake the zucchini and cheese slices in the oven until the zucchini is tender and the cheese is melted and bubbly. This will usually take about 20 minutes.
Conclusion:
Zucchini and brick cheese slices are a delicious and easy-to-make side dish or appetizer. They are perfect for any occasion, from a casual weeknight meal to a special holiday dinner. With their simple ingredients and quick cooking time, zucchini and brick cheese slices are sure to become a favorite recipe in your kitchen.
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