Best 2 Zucchini And Potato Bake Recipes

Are you looking for a recipe that is both delicious and packed with nutritious vegetables? Look no further than zucchini and potato bake. This hearty and flavorful dish is perfect for a quick and easy weeknight meal or a special occasion. The combination of zucchini and potatoes creates a tender and flavorful base, while the addition of cheese, herbs, and spices creates a dish that is both creamy and savory. Whether you are a seasoned cook or a beginner, this zucchini and potato bake recipe is sure to become a favorite in your kitchen.

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ZUCCHINI AND POTATO BAKE

Zucchini and Potato Bake image

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Provided by Jana

Categories Side Dish Vegetables Squash Zucchini

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g

POTATO, RICE AND ZUCCHINI BAKE

Potato, Rice and Zucchini Bake image

This is a vegetable version of a very popular dish called Taieddra from Salento, Italy which usually has mussels added.

Provided by rjbnewyork

Categories Side Dish Vegetables Squash Zucchini

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

¼ cup extra-virgin olive oil, divided
1 tomato, diced
2 tablespoons chopped onion
1 clove garlic, chopped
1 sprig fresh parsley, chopped
2 pounds potatoes, thickly sliced
salt and ground black pepper to taste
½ cup rice
2 large zucchini, thinly sliced
1 cup vegetable broth, or as needed
2 tablespoons bread crumbs
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with about 1 tablespoon olive oil.
Mix tomato, onion, garlic, and parsley in a bowl.
Place a layer of potato slices in the bottom of the prepared baking dish; sprinkle with about 1/4 the tomato mixture, salt, pepper, and all the rice. Continue layering with potatoes, zucchini, tomato mixture, salt, pepper, and a drizzle of olive oil, ending with a layer of potatoes. Pour in just enough vegetable broth to cover the rice. Sprinkle bread crumbs and Parmesan cheese over top potato layer. Cover dish with aluminum foil.
Bake in preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden and crusty, about 10 more minutes.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 46.4 g, Cholesterol 1.5 mg, Fat 10.5 g, Fiber 5.4 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 142.9 mg, Sugar 4.4 g

Tips:

Choose the right potatoes: Waxy potatoes, like Yukon Gold or Red Bliss, hold their shape better during baking, making them ideal for this dish.
Slice the potatoes thinly: This will help them cook evenly and quickly.
Don't overcrowd the baking dish: Make sure there is enough space between the potatoes and zucchini so that they can cook evenly.
Season the vegetables well: Use a combination of salt, pepper, garlic powder, and onion powder to add flavor.
Bake the dish until the potatoes are tender and the zucchini is slightly browned: This will take about 30-35 minutes.
Serve the dish immediately: This dish is best enjoyed hot out of the oven.

Conclusion:

This zucchini and potato bake is a simple and delicious side dish that can be served with a variety of main courses. It's also a great way to use up leftover zucchini. With its colorful appearance and blend of flavors, this dish is sure to become a family favorite. So next time you're looking for a quick and easy side dish, give this zucchini and potato bake a try.