GOLDEN SPLIT PEA SOUP
This is from my Low-Fat Moosewood cookbook. Your house will smell like an Indian restaurant! The soup is a beautiful dark gold color. Don't use green or brown lentils, it just won't be the same. This makes a lot, but you can freeze it. Even my one year old loves this! Serve topped with plain yogurt and chopped cilantro. Pass pita bread.
Provided by dicentra
Categories Lentil
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a soup pot, sauté the onions in the oil for about 8 minutes, until golden, stirring frequently.
- Add the cumin, turmeric, coriander and ginger and cook for another minute.
- Add the split peas, water, sweet potatoes, apples, cinnamon, and chili powder, cover and bring to a boil.
- Lower the heat and simmer for 40 minutes, or until the split peas are tender.
- In a bowl, combine the tomatoes, lime juice and soy sauce.
- When the split peas are tender, add the tomato mixture.
- Puree the soup in a blender (in batches) or with a stick blender, adding more water if needed.
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Jatinder pal Jyoti
[email protected]I would give this soup a 3 out of 5 stars.
Irunode Innocent
[email protected]This soup is just okay. It's not bad, but it's not great either.
Zeina Ahmed
[email protected]I followed the recipe exactly, but my soup never thickened up. It was more like a stew.
Gordon Cole
[email protected]This soup is way too salty for my taste.
Qaisra Khan
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have used too much water.
Ashiyan Khan
[email protected]This soup is easy to make and is perfect for a weeknight meal.
Darazinda Kali wal
[email protected]This soup is delicious! I love the smoky flavor from the ham.
SUN GEMAR
[email protected]This soup is a great way to use up leftover ham. It's also a great meal to make on a cold winter day. The soup is hearty and filling, and it's packed with flavor.
Priya Xetri
[email protected]I'm not a huge fan of split pea soup, but this recipe is actually really good. The ham and vegetables add a lot of flavor, and the soup is really creamy and satisfying.
deborah tumise
[email protected]This soup is so easy to make and is always a hit with my family. I love that I can use frozen peas and ham, so it's a great way to clean out my freezer.
Kulsum R
[email protected]This soup is delicious! I love the creamy texture and the smoky flavor from the ham. It's the perfect comfort food for a cold day.
Waheed Sabir
[email protected]I wasn't sure how I would like split pea soup, but I was pleasantly surprised. This soup is flavorful and filling, and it's a great way to use up leftover ham.
May Rabbi Hossain
[email protected]This soup was a lifesaver on a busy weeknight. It came together in no time, and it was so delicious and comforting. My kids loved it too!
ALC ARAFAT
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. The best part is that it's so easy to make! I usually use vegetable broth instead of chicken broth, and it turns out just as good.
Ch Tajammal chohan
[email protected]This golden split pea soup is a delicious and hearty meal that is perfect for a cold winter day. The soup is easy to make and can be tailored to your own taste preferences. I added a bit of extra garlic and cumin, and it turned out perfectly.