Best 3 Zucchini Appetizers Recipes
From tangy and zesty to cheesy and savory, zucchini appetizers are a delightful way to start any meal or impress your guests at a party. With their mild flavor and versatility, zucchini can be incorporated into a wide array of appetizers, from crispy fritters and succulent cakes to refreshing salads and elegant tarts. Whether you prefer a vegetarian option or something with a bit more substance, these zucchini appetizers are sure to tantalize your taste buds and leave you craving more. So, get ready to explore a world of flavors and discover the perfect zucchini appetizer recipe that will make your next gathering an unforgettable culinary experience.
Let's cook with our recipes!
ZUCCHINI APPETIZERS
Make and share this Zucchini Appetizers recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 40m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Spread into a greased 13 x 9 inch pan.
- Bake at 35o degrees for 25 minutes or until golden brown.
- Cut into 2x1 inch pieces.
- Serve hot.
ZUCCHINI BAKED APPETIZERS
This is a family favorite. I make these and freeze slices between waxed paper. Put into a freezer bag and winter blahs are lifted when eating summer veggies. This is a great little freezer-friendly appetizer for the holidays or any get-together.
Provided by Beverly McDonald
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
- Mix together bread crumbs, Parmesan cheese, salt, and pepper in a shallow bowl. Place zucchini in a separate bowl and toss with olive oil until coated. Dip each slice of zucchini into the bread crumb mixture to evenly coat. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is tender and bread crumbs are golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 5.9 g, Cholesterol 3 mg, Fat 3.6 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 1.4 g
ZUCCHINI APPETIZERS
Our son and his wife are vegetarians so I am always challenged to come up with new things for them. I made these as an appetizer and everyone loved them. They freeze well also and are wonderful for breakfast.
Provided by Lorraine Brantley
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350 degrees. Grease 13X9 pan. Mix all ingredients, spread in pan.
- 2. Bake until golden brown, about 25 minutes. Cut into pieces. Enjoy!
Tips:
- Choose the right zucchini: Select firm and straight zucchini with deep green color and no bruises or blemishes.
- Prep the zucchini properly: Wash the zucchini and trim the ends. Cut them into desired shapes and sizes according to the recipe.
- Use a variety of cooking methods: Zucchini can be grilled, roasted, sautéed, fried, or baked. Experiment with different methods to find your favorite way to cook it.
- Add flavor with herbs and spices: Zucchini has a mild flavor, so it pairs well with a variety of herbs and spices. Try adding garlic, basil, oregano, thyme, rosemary, or paprika to your recipes.
- Don't overcook the zucchini: Zucchini cooks quickly, so be careful not to overcook it. Otherwise, it will become soft and mushy.
Conclusion:
Zucchini is a versatile vegetable that can be used in a variety of appetizers. From fritters and chips to salads and stuffed zucchini boats, there are endless possibilities for creating delicious and healthy zucchini appetizers. With its mild flavor and ability to be cooked in many different ways, zucchini is a great choice for any appetizer menu. So next time you're looking for a tasty and easy-to-make appetizer, give one of these zucchini recipes a try.
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