Best 2 Zucchini Apple Crisp Recipes

Zucchini apple crisp is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover apples and zucchini. With so many variations on the classic recipe, there's sure to be a zucchini apple crisp that everyone will love.

Here are our top 2 tried and tested recipes!

ZUCCHINI APPLE CRISP

Zucchini Apple Crisp image

I was delightfully surprised to find that a squash could taste identical to a fruit. What's more, this crisp is delicious!

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

8 cups sliced zucchini (cut like apple slices)
3/4 cup lemon juice
1 teaspoon ground nutmeg
1/2 cup sugar
2 teaspoons ground cinnamon
TOPPING:
1-1/3 cups packed brown sugar
1 cup all-purpose flour
1 cup rolled oats
2/3 cup butter, softened
Whipped cream or ice cream, optional

Steps:

Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. Remove from the heat. Pour into a greased 13x9-in. baking pan. , For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini. Bake at 375° for 50 minutes or until topping is golden brown. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.

ZUCCHINI CRISP (APPLE CRISP)

Zucchini Crisp (Apple Crisp) image

I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!

Provided by Theresa P

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

8 cups peeled seeded diced zucchini (about the size of canned pineapple chunks)
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups all-purpose flour
2 cups sugar
1 1/2 cups cold butter
1 teaspoon ground cinnamon

Steps:

ZUCCHINI MIXTURE:.
In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
Add sugar, cinnamon and nutmeg and cook for a minute more.
Remove from heat and let sit.
CRUST MIXTURE:.
For crust, mix flour, and sugar in a large bowl.
Cut in cold butter until mixture resembles pea size coarse crumbs.
Stir 1/2 cup of the flour mixture into zucchini and mix well.
Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
Spread zucchini mixture over crust in pan.
Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
Bake at 375°F for 35-40 minutes.

Tips:

Choose the right apples: Use a firm, tart apple that will hold its shape when baked, such as Granny Smith or Honeycrisp.
Peel and slice the apples thinly: This will help them cook evenly.
Don't overmix the batter: Overmixing will make the crisp tough.
Use a combination of sugars: White sugar and brown sugar will give the crisp a complex flavor.
Don't skimp on the butter: Butter adds richness and flavor to the crisp.
Bake the crisp until the topping is golden brown and the apples are bubbling: This will take about 45 minutes.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will make it even more delicious!

Conclusion:

Zucchini apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up zucchini from your garden, and the apples add a sweet and tangy flavor. The crisp is also a good source of fiber and vitamins. So next time you are looking for a healthy and delicious dessert, give zucchini apple crisp a try.