Best 3 Zucchini Bread Bread Machine Recipes
Zucchini bread is a moist and flavorful quick bread that is made with grated zucchini, flour, sugar, eggs, oil, and spices. It is a popular summer and fall recipe, as zucchini is in season during these months. Zucchini bread can be made by hand or in a bread machine. If you are using a bread machine, you can simply add all of the ingredients to the machine and press the "start" button. The bread machine will do the rest of the work, and you will have a delicious loaf of zucchini bread in a few hours. There are many different recipes for zucchini bread, so you can find one that suits your taste. Some popular variations include adding chocolate chips, nuts, or dried fruit to the batter.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI BREAD (BREAD MACHINE)
This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.
Provided by duonyte
Categories Quick Breads
Time 2h
Yield 1 1 1/2 lb loaf
Number Of Ingredients 13
Steps:
- Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. Select 1 1/2 lb loaf size. Press Start.
- After 4 minutes, scrape down the sides and bottom of the bread pan with a rubber spatula. Allow cycle to continue.
- When baking is completed, remove and turn out onto wire racki to cool.
- Wrap in plastic wrap after completely cooled.
- Note: Baking powder and baking soda lose their power faster than you realize. Unless your packages are new, test before using. To test baking soda, put a few tablespoons of white vinegar into a small bowl and add a teaspoon of baking soda. It should bubble up furiously, and the foaming should take several moments to subside. The more bubbles, the more potent the baking soda. If there is no reaction, or you only end up with a handful of small bubbles, you need to replace your baking soda.To test baking powder, baking powder, pour a teaspoonful of baking powder into a bowl or small glass.Fill the bowl with hot water to cover the baking powder (about 1/4 cup should do it).If the baking powder begins to bubble furiously, it's fine to use in your recipes.Tip: For best results, do not dip a wet spoon into the can of baking powder when measuring what you need. The moisture will activate the baking powder left behind in the can and it won't be as good to use next time. If you see lumps in your baking powder, that's usually a sign moisture has found its way inches.
BREAD-MACHINE ZUCCHINI LOAF RECIPE - (4.3/5)
Provided by á-5525
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine in order listed. Select Basic Bread Cycle. Press start.
ZUCCHINI BREAD - BREAD MACHINE
Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!
Provided by CaliforniaJan
Categories Yeast Breads
Time 3h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 24
Steps:
- Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.
Nutrition Facts : Calories 511.4, Fat 9.6, SaturatedFat 2.7, Cholesterol 10.6, Sodium 876.9, Carbohydrate 89, Fiber 4.7, Sugar 10.9, Protein 16.6
Tips:
- Oven temperature: Preheat your oven to 350°F (175°C) before baking the zucchini bread. Make sure the temperature is accurate to ensure even baking.
- Mixing the batter: Use a large bowl to mix the batter. This will give you enough space to combine all the ingredients thoroughly. Avoid overmixing, as this can result in a dense loaf.
- Greasing the loaf pan: Before pouring the batter into the loaf pan, grease it with butter or cooking spray. This will prevent the bread from sticking to the pan and make it easier to remove after baking.
- Baking time: The baking time may vary depending on your oven and the size of the loaf pan. Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
- Cooling the bread: After baking, let the zucchini bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will help prevent the bread from falling apart.
Conclusion:
Zucchini bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With a few simple ingredients and a bread machine, you can easily create a moist and flavorful loaf of zucchini bread in the comfort of your own home. Experiment with different variations, such as adding nuts, chocolate chips, or spices, to create your own unique recipe. Whether you prefer a classic zucchini bread or a fun and creative twist, this recipe is sure to satisfy your taste buds and impress your friends and family. Happy baking!
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