Best 2 Zucchini Cheddar Saute Recipes

Zucchini cheddar sauté is a delectable dish that combines the fresh flavors of zucchini with the creamy richness of cheddar cheese. This versatile recipe offers a simple yet satisfying meal that can be enjoyed for breakfast, lunch, or dinner. Whether you're a seasoned cook or just starting out in the kitchen, this easy-to-follow guide will provide you with the necessary steps to create a delicious and flavorful zucchini cheddar sauté that will impress your taste buds and leave you craving more.

Let's cook with our recipes!

ZUCCHINI CHEDDAR SAUTE

Zucchini Cheddar Saute image

When zucchini in your garden ripens all at once, try my sauté method and sprinkle with cheese and toppings. We sometimes add other quick-cooking veggies. -Margaret Drye, Plainfield, New Hampshire

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
3/4 cup chopped onion
1-1/2 teaspoons dried basil
4 cups coarsely shredded zucchini
1 large garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
2 medium tomatoes, cut into 3/4-inch pieces
3 tablespoons sliced ripe olives

Steps:

In a large skillet, heat butter over medium heat. Add onion and basil; cook and stir until onion is tender, 4-5 minutes. Add zucchini and garlic; cook and stir over medium-high heat just until zucchini is tender, 2-3 minutes. Stir in salt and pepper., Top with cheese, tomatoes and olives. Cook, covered, on low until cheese is melted, about 1 minute.

Nutrition Facts : Calories 244 calories, Fat 19g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 747mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

CHEDDAR ZUCCHINI SAUTE

Cheddar Zucchini Saute image

"I got this recipe from my sister-in-law and we just love it," says Greta Igl in Menomonee Falls, Wisconsin. "It tastes wonderful, comes together in minutes and is a great way to use up all our garden zucchini."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups chopped zucchini
1/4 cup chopped onion
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1 tablespoon butter
1/3 cup chopped tomato
1/4 cup shredded cheddar cheese

Steps:

In a small skillet, saute the zucchini, onion, basil and garlic powder in butter for 4-6 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in tomato and cheese. Cook over medium heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 141mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

Tips:

Select tender zucchini: Choose young, firm zucchini with smooth skin for the best texture and flavor.
Use a large skillet: A large skillet will help ensure that the zucchini and potatoes cook evenly without overcrowding.
Don't overcrowd the skillet: If you're cooking a large batch, cook the zucchini and potatoes in batches to prevent overcrowding and ensure even cooking.
Cook until golden brown: Cook the zucchini and potatoes until they are golden brown and tender, stirring occasionally to prevent burning.
Season to taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or garlic powder if desired.
Serve immediately: This dish is best served hot out of the skillet.

Conclusion:

This zucchini cheddar sauté is a quick, easy, and delicious side dish that is perfect for any occasion. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful side dish, give this zucchini cheddar sauté a try!