Best 4 Zucchini Cheese Fritters Recipes
Zucchini cheese fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This delectable treat is made with a combination of grated zucchini, cheese, and herbs, which are then coated in flour and fried until golden brown. The result is a crispy exterior with a soft and flavorful interior. With its ease of preparation and the endless possibilities for customization, zucchini cheese fritters have become a staple in many kitchens. Whether you prefer a classic recipe or one with a unique twist, this article will guide you to find the best recipe for zucchini cheese fritters that suits your taste preferences and dietary needs.
Here are our top 4 tried and tested recipes!
ZUCCHINI-PARMESAN CHEESE FRITTERS
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Provided by VeggieCravings
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g
ZUCCHINI AND FETA CHEESE FRITTERS (KOLOKITHOKEFTEDES)
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Provided by GreekMuse
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Bring a saucepan of lightly salted water to a boil, and place the potato into the water. Boil until tender, about 20 minutes; remove and let cool. When cool enough to handle, finely dice.
- In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly.
- Place flour into a separate shallow dish. Form the zucchini mixture into small patties, and dredge patties in flour on both sides.
- Heat the olive oil in a skillet over medium heat. Pan-fry the zucchini patties until golden brown, 3 to 5 minutes per side. Drain the patties on paper towels; serve hot.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 8.1 g, Cholesterol 25.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 200.6 mg, Sugar 1.5 g
ZUCCHINI & CHEESE FRITTERS
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Provided by Junebug
Categories < 30 Mins
Time 30m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Mix all ingredients just until blended.
- Heat enough oil in a pan to cover bottom.
- Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
- Remove from oil and drain on paper towels.
- Sprinkle lightly with salt.
ZUCCHINI FRITTERS WITH HERBS AND CHEESE
Categories Cheese Herb Appetizer Side Fry Yogurt Zucchini Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss zucchini, onion and salt in large colander. Let stand 1 hour; squeeze as dry as possible. Transfer mixture to large bowl. Mix in next 6 ingredients.
- Pour vegetable oil into heavy large saucepan to depth of 1 inch. Attach deep-fry thermometer to side of saucepan; heat oil over medium-high heat to 350°F. Working in batches, shape zucchini-onion mixture by tablespoonfuls into balls. Add to hot oil. Fry in batches until fritters are brown, turning once, about 3 minutes total. Using slotted spoon, transfer fritters to paper towels to drain. Transfer to platter. Serve with yogurt.
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Tips:
- Choose the right zucchini: For the best results, use fresh, firm zucchini that is not too large. Overripe zucchini will be watery and will not hold together well in the fritters.
- Grate the zucchini correctly: To ensure that the zucchini fritters are evenly cooked, grate the zucchini using the large holes of a box grater. If the zucchini is grated too finely, it will release too much water and the fritters will be mushy.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the fritters. Use a cheese that melts well and has a strong flavor, such as cheddar, Parmesan, or mozzarella.
- Don't overmix the batter: Overmixing the batter will make the fritters tough. Mix the ingredients just until they are combined.
- Cook the fritters over medium heat: Cooking the fritters over medium heat will help them to cook evenly without burning. If the heat is too high, the fritters will brown too quickly on the outside and remain uncooked on the inside.
- Serve the fritters immediately: Zucchini fritters are best served hot and fresh out of the pan. They can be served with a variety of dipping sauces, such as ranch dressing, sour cream, or marinara sauce.
Conclusion:
Zucchini cheese fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for using up leftover zucchini and they can be made ahead of time and reheated when you are ready to serve. With their crispy exterior and cheesy interior, these fritters are sure to be a hit with everyone who tries them.
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