Best 4 Zucchini Cheese Garlic Appetizer Recipes

ZUCCHINI GARLIC BITES

Steps:

• Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray. Set aside.
• Use a box grater to grate the zucchini into a clean towel. Roll up the towel and twist to wring out the moisture.
• Grate the garlic using the small holes on the box grater.
• Add the shredded zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, basil, oregano, salt and pepper to a medium bowl. Mix well to combine.
• Shape a tablespoon of the mixture into your hands, pat into small balls, and place on the baking sheet.
• Bake for 15-18 minutes in the preheated oven until golden. Serve warm with marinara sauce. Recipe makes about 16 bites.

CHEESY GARLIC ZUCCHINI BITES

Steps:

• Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
• In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
• One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
• Bake until browned and crisp, about 30 minutes, flipping halfway through.
• Serve warm with ranch, for dipping, if desired.

ZUCCHINI CHEESE GARLIC APPETIZER

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
• Allow the mixture to cool. Cut into small squares and serve warm or cold.

ZUCCHINI CHEESE AND GARLIC APPETIZER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake for 25 to 30 minutes, until golden brown. Allow the mixture to cool. Cut into small squares and serve warm or cold.