Best 2 Zucchini Cheesy Bread Lowno Carb Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the world of zucchini cheesy bread, a low-carb delight that combines the flavors of zucchini, cheese, and a hint of garlic. This unique bread is not only delicious but also a healthier alternative to traditional bread, making it a perfect choice for those seeking flavor without the guilt. With its simple preparation and versatile serving options, this zucchini cheesy bread will quickly become a favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds satisfied.

Here are our top 2 tried and tested recipes!

LOW CARB ZUCCHINI AND CHEESE BREAD



Low Carb Zucchini and Cheese Bread image

Make and share this Low Carb Zucchini and Cheese Bread recipe from Food.com.

Provided by sweetcakes

Categories     Quick Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups coarsely shredded unpeeled zucchini
1 tablespoon minced onion flakes
1 tablespoon dried parsley flakes
1 ounce grated parmesan cheese
1/8 teaspoon garlic powder
2 tablespoons vegetable oil
2 teaspoons vegetable oil
2 eggs, beaten
3/4 cup almond flour
1 teaspoon baking powder
1 ounce shredded low-fat cheddar cheese or 1 ounce swiss cheese

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
  • Combine flour and baking powder. Stir into zucchini mixture, mixing well.
  • Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
  • Bake 40 minutes, until a toothpick inserted in the center comes out clean.
  • Serve warm or toasted for best flavor.

Nutrition Facts : Calories 69.2, Fat 5.7, SaturatedFat 1.4, Cholesterol 45.4, Sodium 113.6, Carbohydrate 1.5, Fiber 0.3, Sugar 0.6, Protein 3.3

CHEESY ZUCCHINI BREAD



Cheesy Zucchini Bread image

Try this recipe if you are craving a cheesy, carb-heavy treat that includes zucchini and Cheddar cheese.

Provided by DCREWS21

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h40m

Yield 16

Number Of Ingredients 9

cooking spray
6 cups all-purpose baking mix (such as Bisquick®)
2 cups grated zucchini
10 ounces shredded sharp Cheddar cheese
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
4 medium eggs
4 ounces butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat 2 loaf pans with cooking spray.
  • Mix baking mix, zucchini, Cheddar cheese, sugar, and salt together in a large mixing bowl. Combine milk, eggs, and butter in a food processor and blend. Pour milk mixture into the bowl with the zucchini mixture. Mix together, folding with a spatula, until dry ingredients are blended in.
  • Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until golden brown, about 1 hour and 15 minutes. Cool pans on a wire rack for 10 minutes before inverting loaves.

Nutrition Facts : Calories 347 calories, Carbohydrate 31.6 g, Cholesterol 82.6 mg, Fat 20.3 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 9.9 g, Sodium 894.1 mg, Sugar 4.3 g

Tips:

  • Use a box grater to quickly and easily shred the zucchini without having to peel it.
  • Squeeze out as much excess moisture from the zucchini as possible using a paper towel or cheesecloth. This will help to prevent the bread from becoming too wet.
  • Use a combination of almond flour and coconut flour. It will give the bread a more tender crumb.
  • Be sure to use freshly grated parmesan cheese. Pre-packaged grated cheese will not melt as well.
  • Add in your favorite herbs and spices to taste. Some good options include garlic powder, onion powder, Italian seasoning, or chili flakes.
  • Top the bread with additional grated parmesan cheese before baking for a golden brown crust.
  • Let the bread cool slightly before slicing and serving. This will help to prevent it from falling apart.

Conclusion:

This zucchini cheesy bread is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to use up leftover zucchini and is also a healthy alternative to traditional bread. With its low carb and gluten-free ingredients, this bread is a great option for those on a restricted diet. So next time you are looking for a tasty and satisfying bread recipe, give this zucchini cheesy bread a try!

Related Topics