Best 4 Zucchini Chive Dip Recipes
Zucchini chive dip is a delicious and light snack or appetizer. It is perfect for any occasion, from casual gatherings to holiday parties. This dip is easy to make and can be prepared in just a few minutes. The combination of zucchini, chives, and cream cheese creates a creamy and flavorful dip that is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy snack or a delicious appetizer to serve at your next party, zucchini chive dip is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
VEGGIE FRITTERS WITH SOUTHERN CHIVE DIP
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Fill a Dutch oven a little less than halfway with the oil. Bring to 375 degrees F over medium-high heat. Place a cooling rack on a baking sheet.
- Whisk the flour, muffin mix, cornstarch and a pinch of salt in a large bowl. Slowly whisk in the seltzer, trying to avoid any lumps, and stopping when your mixture is a touch thinner than pancake batter. Add the vegetables to the batter one type at a time-the vegetables will all have different cooking times-and toss to coat. Add the vegetables to the oil a few at a time. Fry, turning frequently, until they are golden brown and crispy, 2 to 3 minutes. Remove to the cooling rack and repeat with the remaining vegetables. Sprinkle with salt as they come out of the oil.
- Stir together the mayonnaise, chives, lemon, sriracha and ginger in a small bowl. Serve the veggie fritters hot with the chive dipping sauce.
THE BEST ZUCCHINI DIP EVER
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
Provided by BETTYBILLINGS
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
- Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 58.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 570.2 mg, Sugar 5.6 g
ZUCCHINI CHIVE DIP
Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips.
Provided by CORWYNN DARKHOLME
Categories Zucchini Appetizers
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 0.6 g, Cholesterol 12.5 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 49.3 mg, Sugar 0.2 g
ZUCCHINI CHIVE DIP
Make and share this Zucchini Chive Dip recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, mix cream cheese and milk until well blended.
- Mix in the zucchini, chives and salt.
- Cover and chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 337.3, Fat 32.4, SaturatedFat 20.4, Cholesterol 102.3, Sodium 398.8, Carbohydrate 5.1, Fiber 0.6, Sugar 1.1, Protein 8.2
Tips:
- Choose the right zucchini: Look for medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are too large, as they may be tough and seedy.
- Grate the zucchini correctly: Use a box grater with large holes to grate the zucchini. This will help to create a smooth and creamy dip.
- Do not overcook the zucchini: Zucchini should only be cooked until it is tender-crisp. Overcooked zucchini will be mushy and watery.
- Use fresh herbs: Fresh herbs, such as chives and parsley, add a bright and flavorful touch to this dip. If you don't have fresh herbs on hand, you can use 1/4 teaspoon of dried chives or parsley.
- Serve the dip immediately: This dip is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
Zucchini chive dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. This dip is light and refreshing, with a creamy texture and a subtle flavor of zucchini and chives. It is also a healthy snack, as it is low in calories and fat. So next time you are looking for a quick and easy snack or appetizer, give zucchini chive dip a try. You won't be disappointed!
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