Best 3 Zucchini Corn Medley Recipes
Zucchini corn medley is a classic summer side dish that brings together the flavors of two of the season's best vegetables. Whether you're looking for a simple sauté or a more complex dish, there's a recipe out there to suit your taste. This article will provide you with a variety of recipes for zucchini corn medley, so you can find the perfect one to enjoy this summer.
Check out the recipes below so you can choose the best recipe for yourself!
CORN AND ZUCCHINI MEDLEY
Make and share this Corn and Zucchini Medley recipe from Food.com.
Provided by Dancer
Categories Pork
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, reserving 1 tablespoon of drippings, crumble and set aside.
- In the skillet with the bacon drippings, saute the zucchini, corn and onion over medium heat until crisp tender, about 10 to 13 minutes.
- Season with pepper.
- Spoon vegetables into a bowl and sprinkle with cheese and crumbled bacon.
Nutrition Facts : Calories 157.7, Fat 10.5, SaturatedFat 3.9, Cholesterol 17.4, Sodium 193.7, Carbohydrate 12, Fiber 2, Sugar 3, Protein 5.7
ZUCCHINI CORN MEDLEY
This side dish with its creamy cheese sauce and zippy taste, turns abundant garden vegetables into a comforting side dish.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, cook zucchini in water and salt until just tender, about 6 minutes. Add corn; cook for 1 minute. Drain. Stir in chilies; pour into a greased 1-1/2-qt. shallow baking dish. Melt butter in a saucepan; stir in flour and seasonings until smooth and bubbly. Stir in milk; bring to a boil, stirring constantly. Boil 3 to 4 minutes or until thickened. Remove from heat and stir in cheese until melted. Pour over vegetables. Bake, uncovered, at 350° for 20 minutes or until bubbly.
Nutrition Facts :
CORN ZUCCHINI MEDLEY
"I concocted this fresh-tasting side dish when I needed to use zucchini and a little leftover spaghetti sauce," recalls Mary Ann Pals of Chesterton, Indiana. The colorful combination is a mere 31 cents per serving and on the table in minutes.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.
Nutrition Facts :
Tips:
- Choose fresh and tender zucchini and corn. This will ensure the best flavor and texture for your dish.
- Cut the zucchini and corn into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan when cooking. This will prevent the vegetables from steaming instead of sautéing.
- Cook the vegetables until they are tender but still have a slight crunch. Overcooked vegetables will be mushy and bland.
- Season the vegetables with salt, pepper, and other spices to taste. A little bit of garlic powder, onion powder, or paprika can go a long way.
- Serve the zucchini and corn medley immediately. This dish is best enjoyed fresh out of the pan.
Conclusion:
Zucchini and corn medley is a delicious and versatile side dish that can be enjoyed on its own or as part of a larger meal. It is a great way to use up fresh summer vegetables and is a healthy and flavorful addition to any table. With its simple ingredients and easy preparation, this dish is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love