Steps:
- Preheat oven to 350 degrees F.
- Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
- While the corn is roasting, combine the butter with the chili powder and lime zest.
- Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)
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Tunde Jacob
[email protected]I wish I had never tried this recipe.
Jason C
[email protected]This recipe was a waste of time and ingredients.
Afifah Hasan
[email protected]I would not recommend this recipe to anyone.
Tasela Anointing
[email protected]I'm not sure what went wrong with this recipe, but it was a complete failure.
Megon Pamela
[email protected]This recipe was a disaster! The corn was burnt and the chili lime butter was inedible.
gj arafat
[email protected]I wouldn't recommend this recipe. The corn was undercooked and the chili lime butter was too spicy.
Thembisie Hlongwane
[email protected]I thought this recipe was just okay. The corn was a bit dry and the chili lime butter didn't have much flavor.
Derek Horacek
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The corn was roasted perfectly and the chili lime butter was very flavorful.
Anu Budathoki
[email protected]I love the combination of flavors in this recipe. The chili lime butter is the perfect complement to the roasted corn.
Kassa Daudah
[email protected]This recipe is a keeper! The corn was roasted beautifully and the chili lime butter added a delicious flavor. I highly recommend trying this recipe.
Leon Samaroo
[email protected]I tried this recipe and it was a huge success! The corn was roasted to perfection and the chili lime butter was the perfect topping. My family loved it.
Bdraj Bd
[email protected]This recipe was easy to follow and the corn turned out great! I will definitely be making this again.
Bkking 011
[email protected]The corn was delicious and the chili lime butter was a great addition. I would definitely make this again.
Pranisha Tamang
[email protected]I love roasted corn and this recipe did not disappoint. The chili lime butter was a great addition and added a nice bit of spice. I will definitely be making this again.
LogeusTheMighty
[email protected]This recipe was easy to follow and the results were amazing. The corn was roasted to perfection and the chili lime butter was the perfect complement. I will definitely be making this again!
parween wasany
[email protected]Roasted corn with chili lime butter was a hit at our last barbecue! The corn was perfectly roasted and the chili lime butter added a delicious kick. Everyone loved it!