Best 2 Zucchini Friendship Bread Recipes

Zucchini friendship bread is a delicious and unique way to enjoy this summer squash. This bread is made with grated zucchini, which adds moisture and a subtle sweetness to the loaf. It is also packed with spices and nuts, giving it a warm and comforting flavor. If you are looking for a fun and easy way to use up your summer zucchini, this friendship bread is the perfect recipe for you. With its moist crumb and flavorful topping, it is sure to be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

AMISH FRIENDSHIP BREAD BANANA AND ZUCCHINI BREAD VARIATIONS

Amish friendship bread Banana and Zucchini Bread Variations image

These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini

Provided by Stormy Stewart

Categories Savory Breads

Number Of Ingredients 1

Ingredients

ingredients below

Steps:

1. Use banana cream pie pudding and two mashed bananas. I have also added 1/4 cup of chocolate chip to this on occasion. I use the small bundt pans and bake for about 40 - 50 minutes. ~~~or~~~ For banana walnut bread, I substitute banana cream pudding mix, 1/3 cup chopped walnuts and a mashed banana, and omit the cinnamon. ~~~or~~~ Add 1 cup of grated zucchini. Make sure you squeeze out the excess liquid. bake for about 75 minutes but start checking after 50 minutes.

ZUCCHINI FRIENDSHIP BREAD

Zucchini Friendship Bread image

Make and share this Zucchini Friendship Bread recipe from Food.com.

Provided by RedheadAblaze

Categories Quick Breads

Time 1h15m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups amish starter (see recipezaar.com/321840)
3 eggs
1 1/2 teaspoons baking powder
1 cup oil (or 1/2 oil & 1/2 applesauce)
1/2 teaspoon baking soda
1/2 cup milk
1/2 teaspoon vanilla
1 cup sugar
2 cups flour
1/2 teaspoon salt
1 (8 ounce) box instant vanilla pudding (large size)
2 teaspoons cinnamon
1 cup zucchini, grated
1 cup nuts, chopped (optional)

Steps:

Preheat the oven to 325'.
To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon, zucchini (make sure the excess liquid is squeezed out), and nuts.
Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
Bake for about 75 minutes but start checking after 50 minutes. Remove when toothpick comes out clean. Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

Tips:

Use fresh zucchini: Fresh zucchini has a higher moisture content, which will help the bread stay moist and tender.
Grate the zucchini finely: This will help the zucchini distribute evenly throughout the bread and prevent it from clumping together.
Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
Bake the bread at a moderate temperature: A moderate temperature will help the bread rise evenly and prevent it from over-browning.
Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.

Conclusion:

Zucchini bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up fresh zucchini and is a perfect addition to any potluck or picnic. With so many different variations available, there's sure to be a zucchini bread recipe that everyone will enjoy.