Best 2 Zucchini Galore Recipes

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Zucchini season is upon us, and with it comes an abundance of this versatile vegetable. From its mild flavor and tender texture to its numerous health benefits, the zucchini has earned its place as a culinary favorite. Whether you're looking for a quick and easy side dish, a hearty main course, or a delectable dessert, there's a zucchini recipe out there for everyone. In this article, we'll explore some of the best ways to use up your zucchini bounty, from classic dishes like zucchini bread and fritters to creative takes on pasta, salads, and even pizza. So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary journey that celebrates the zucchini in all its glory!

Check out the recipes below so you can choose the best recipe for yourself!

STIR FRY PARMESAN ZUCCHINI



Stir Fry Parmesan Zucchini image

A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!!

Provided by Seasoned Cook

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

4 zucchini, thinly sliced
2 tablespoons olive oil
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 cup parmesan cheese (optional)
1/4 teaspoon salt

Steps:

  • Cut zucchini into thin slices.
  • In a large saucepan combine olive oil and butter. Add zucchini and saute on low heat until tender. Before removing from heat, sprinkle with salt and garlic powder.
  • Place in serving bowl and sprinkle with fresh parmesan cheese.

Nutrition Facts : Calories 158.8, Fat 13.7, SaturatedFat 3.9, Cholesterol 10.2, Sodium 248.8, Carbohydrate 8.3, Fiber 2.6, Sugar 6.5, Protein 3.2

ZUCCHINI GALORE



Zucchini Galore image

Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil.

Provided by Flora

Categories     Zucchini Side Dishes

Time 10m

Yield 3

Number Of Ingredients 4

3 zucchini
1 sweet onion
2 tablespoons olive oil
salt to taste

Steps:

  • Cut zucchini in half lengthwise, then slice crosswise into thin half-moons. Cut onion into large dice. Heat a large skillet over medium-high heat. Pour in olive oil, then saute onion until lightly browned. Stir in zucchini and continue to saute until zucchini is soft and lightly browned. Season with salt to taste.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 9.1 g, Fat 9.3 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 7.5 mg, Sugar 4.8 g

Tips:

  • Choose the right zucchini: Select firm, medium-sized zucchini with bright green skin and no blemishes.
  • Prepare the zucchini properly: Wash the zucchini, trim the ends, and cut it into desired shapes and sizes.
  • Use a variety of cooking methods: Zucchini can be grilled, roasted, sautéed, stir-fried, or baked. Experiment with different methods to find your favorite way to cook zucchini.
  • Add flavor with herbs and spices: Zucchini has a mild flavor, so it pairs well with a variety of herbs and spices. Experiment with different combinations to find your favorite flavors.
  • Don't overcook the zucchini: Zucchini cooks quickly, so be careful not to overcook it or it will become mushy.

Conclusion:

Zucchini is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber, making it a healthy addition to your diet. With its mild flavor and ability to pair well with a variety of ingredients, zucchini is a great choice for both everyday meals and special occasions.

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