Best 4 Zucchini Granola Cookies Recipes
Zucchini granola cookies are a delicious and healthy snack or dessert that can be enjoyed by people of all ages. They are made with a combination of zucchini, granola, oats, and other wholesome ingredients, and they are packed with flavor and nutrients. These cookies are perfect for breakfast on the go, as an after-school snack, or as a sweet treat to enjoy after dinner. They are also a great way to use up leftover zucchini from your garden or CSA basket.
Let's cook with our recipes!
ZUCCHINI GRANOLA COOKIES
"To use up an abundance of garden zucchini, try these wholesome soft-textured cookies," suggests Janice Brady of Des Moines, Washington.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture and mix well., Stir in zucchini and chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 177 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
ZUCCHINI GRANOLA COOKIES
'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington.
Provided by Allrecipes Member
Time 20m
Yield 39
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 33.1 g, Cholesterol 14.2 mg, Fat 11.2 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 116.9 mg, Sugar 19.7 g
ZUCCHINI GRANOLA BREAD
Make and share this Zucchini Granola Bread recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
- Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
- Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
- Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.
Nutrition Facts : Calories 3321.9, Fat 136.3, SaturatedFat 20.4, Cholesterol 423, Sodium 394.4, Carbohydrate 486.1, Fiber 15.3, Sugar 288.6, Protein 46
ZUCCHINI GRANOLA COOKIES
'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington.
Provided by Allrecipes Member
Time 20m
Yield 39
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 33.1 g, Cholesterol 14.2 mg, Fat 11.2 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 116.9 mg, Sugar 19.7 g
Tips
- Use ripe zucchini. Zucchini that is too young will be too watery and will not provide the same flavor and texture as ripe zucchini.
- Grate the zucchini finely. This will help it to blend into the cookie dough more easily and will prevent it from becoming too chunky.
- Don't overmix the cookie dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the cookie dough before baking. This will help the cookies to hold their shape and will prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.
Conclusion
Zucchini granola cookies are a delicious and healthy way to enjoy zucchini. They are easy to make and can be customized to your liking. Whether you like them with chocolate chips, nuts, or dried fruit, these cookies are sure to be a hit.
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