Best 2 Zucchini Jalapeno Fritters With Cilantro Lime Sour Cream Recipes

Zucchini and jalapeno fritters are a delightful combination of flavors and textures, making them an ideal appetizer or side dish for various occasions. The medley of zucchini, jalapeno, and cilantro, complemented by the tangy lime sour cream, creates a burst of freshness in every bite. Whether you're hosting a casual gathering or looking for a unique twist to your regular meal, this recipe offers a delectable treat that's sure to impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

ZUCCHINI WITH CILANTRO AND CREAM

Zucchini with Cilantro and Cream image

Provided by Hélène Wagner-Popoff

Categories Milk/Cream Vegetable Side Sauté Zucchini Summer Cilantro Bon Appétit France Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons (1/4 stick) butter
2 large garlic cloves, minced
1 3/4 pounds zucchini, trimmed, cut into 1/3-inch-thick rounds
4 tablespoons chopped fresh cilantro
1/3 cup whipping cream

Steps:

Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.

ZUCCHINI JALAPENO FRITTERS WITH CILANTRO LIME SOUR CREAM

Zucchini Jalapeno Fritters with Cilantro Lime Sour Cream image

Number Of Ingredients 12

Ingredients

4 pounds zucchini, shredded
2 bunches scallions, white and light green parts, finely chopped
2 tablespoons salt
1 black pepper, freshly ground
2 jalapeno chilies, finely chopped
3 eggs, beaten
1 cup whole wheat flour
1/2 cup canola oil, for frying
1 cup sour cream
1 cup cilantro, coarsely chopped
1 lime, juiced
4 cloves garlic, minced

Steps:

Place zucchini and scallion in a colander. Toss with salt and let drain for 30 minutes to 1 hour.
Squeeze excess moisture from the zuccini with yoru hands and transfer to a bowl. Season with black pepper as desired.
Add jalapeno, garlic, eggs, and flour and mix well.
Heat oil in a large skillet over medium-high heat. When oil is shimmering, place scant 1/3 cup measures of the zucchini mixture into the hot oil. Press the mixture down to form an even, flat cake.
Fry 3-4 minutes of the first side, flip and fry 2-3 minutes on the other side. (Reduce heat to medium if fritters are browning too quickly). Drain on a wire rack.
Repeat.
Combine sour cream, lime and cilantro and blend until smooth. Serve with fritters.

Tips:

Use a large bowl to mix the batter. This will give you plenty of room to stir and combine the ingredients.
Grate the zucchini and jalapeno peppers finely. This will help them to cook evenly in the fritters.
Be sure to squeeze out the excess moisture from the grated zucchini. This will help to prevent the fritters from becoming soggy.
Add a little bit of flour to the batter if it seems too thin. This will help to thicken the batter and make the fritters more firm.
Fry the fritters in hot oil. This will help them to cook quickly and evenly.
Serve the fritters immediately with cilantro-lime sour cream. This will add a delicious and refreshing flavor to the fritters.

Conclusion:

Zucchini jalapeno fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, and they are sure to be a hit with your guests. So next time you are looking for a new recipe to try, give these fritters a try. You won't be disappointed!