EGG FREE BUTTER COOKIES
I have a severe egg allergy, this is a recipe I can eat. It makes lots! Don't forget to store these cookies in extra icing sugar (they look like they are covered in snow). The dough can be kept in the fridge for up to 3 days, just roll and use as directed. Thank you to those who noticed that I left out the flour in the recipe (a rather important element!)
Provided by cookingpompom
Categories Dessert
Time 1h55m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Cream the butter and honey until soft and fluffy. Add the flour and vanilla.
- Stir in the nuts. Roll in a ball, cover and refrigerate for atleast an hour.
- Roll into a small cherry size (too big and they won't bake properly), place into a prepared cookie sheet with baking paper (allow some spreading room, about and inch).
- Bake in a 300oF oven for 40 minutes.
- Remove from the oven and let sit for 5 minutes. Roll in icing sugar while still warm. Let cool and store in an airtight container with extra icing sugar.
Nutrition Facts : Calories 132.7, Fat 6.5, SaturatedFat 2.3, Cholesterol 8.1, Sodium 27.6, Carbohydrate 18.2, Fiber 0.5, Sugar 14.2, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tebza Ngobeni
[email protected]These cookies are a must-try!
Bafazi asanda
[email protected]I highly recommend this recipe to anyone who loves butter cookies.
Jean-Pierre Basson
[email protected]These cookies are a great way to show your loved ones how much you care.
Sk Rasidul
[email protected]I love that these cookies are made with simple, everyday ingredients.
Patricia Andrews
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Abhay Gaming
[email protected]I've made these cookies several times now and they always turn out perfect. They're a staple in my cookie jar.
Viviana Martinez
[email protected]My kids love these cookies. They're always asking me to make them.
Thabisile Juliet
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe. These cookies are delicious and I can finally enjoy butter cookies again.
Muhammad Ayob
[email protected]These cookies are so good, I could eat them every day.
4wd Combine Driver
[email protected]I've been looking for a good egg-free butter cookie recipe for a while now. This one is definitely a keeper.
Junaid Shah
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Bahaeddin Madi
[email protected]These cookies are a great way to use up leftover butter. I always have a few sticks of butter in my fridge, so it's nice to have a recipe that uses them up.
Waqas Ahmed
[email protected]I love that this recipe is so easy to follow. Even beginner bakers can make these cookies successfully.
Thobeka Myaleni
[email protected]These cookies are a hit with my family and friends. They're perfect for any occasion, from casual gatherings to holiday parties.
NACHOS GAMING
[email protected]I was skeptical about making butter cookies without eggs, but I was pleasantly surprised. These cookies are delicious and no one could tell they were egg-free.
Yunish Rai
[email protected]I've tried many egg-free butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect buttery flavor.
Qamar Taji
[email protected]These egg-free butter cookies are a delight! They're so easy to make and taste just like traditional butter cookies.