Best 5 Zucchini Lemon Pasta Recipes
Are you in search of a light and refreshing pasta dish that celebrates the flavors of summer? Look no further than zucchini lemon pasta, a tantalizing combination of tender zucchini, bright lemon, and creamy sauce that will transport your taste buds to a Mediterranean paradise. With a few simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will impress your family and friends. So, get ready to embark on a culinary journey and discover the vibrant flavors of zucchini lemon pasta.
Here are our top 5 tried and tested recipes!
PASTA WITH ZUCCHINI, FETA AND FRIED LEMON
This is a less saucy, more pasta-salad-like pasta, which is to say it's best served at room temperature after being carted to an outdoor location and eaten directly from the container. The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery. If you're looking for something saucier, add more olive oil (not pasta water) as needed to coat each piece of pasta before serving.
Provided by Alison Roman
Categories dinner, lunch, weekday, pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of salted boiling water until al dente. Drain and rinse pasta with cool water to stop cooking and toss with a drizzle of olive oil to prevent sticking; set aside.
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add walnuts, if using, and toss to coat. Cook, stirring occasionally, until walnuts are toasted and golden brown, 3 to 4 minutes. Using a slotted spoon or strainer, transfer the walnuts to a small bowl (leaving the oil behind) and season with salt; set aside.
- Add shallots and lemon to the oil and season with salt and pepper. Cook, stirring occasionally, until both the shallots and lemons are totally softened and have begun to caramelize, 5 to 8 minutes. Add capers and stir to coat in the oil, letting them sizzle a minute or two.
- Add zucchini and season with salt and pepper. (Do not be alarmed at the amount of zucchini in the skillet; it will cook down by about half.) Cook, stirring occasionally, until much of the water has evaporated from the zucchini and it has totally softened, become translucent and is beginning to brown at the edges, 10 to 15 minutes. (This mixture should be very flavorful and lightly saucy.)
- Remove pan from heat and add pasta, tossing to coat. (If your skillet is very full, you can always transfer everything to a large bowl and toss to coat there.) Season with salt and pepper.
- Transfer pasta to a large serving bowl and top with toasted walnuts, feta and herbs, finishing with a drizzle of olive oil.
PASTA WITH ZUCCHINI AND LEMON CAPER SAUCE
Once again--leftovers save the day. Leftover spaghetti, and some unused/leftover produce with no other reason to exist but to transcend the skillet.
Provided by blueberry_ricky
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the zucchini lengthwise into quarters, then crosswise into 1 inch chunks.
- Heat 1 Tbsp olive oil in skillet and add the zucchini.
- Sauté, tossing once or twice, for 2 minutes.
- Add a couple pinches of oregano, grind in some black pepper (a light dusting), and sauté for 1 minute longer.
- Add some kosher salt and sauté 1 minute then remove zucchini to a plate.
- Add the rest of the olive oil and sauté the garlic for a minute, or until it turns toasty color.
- Deglaze with the juice of 1 lemon and reduce by ~1/2-2/3.
- Add the stock or broth, and reduce by 1/2-2/3 again.
- Off heat, Add butter pinch of oregano, a couple grinds of pepper, and capers.
- Return to heat, add the zucchini back in and cook for 1 minute.
- Add pasta just to reheat.
- Grind in some more pepper.
- Serves 2 for a light lunch.
Nutrition Facts : Calories 327.4, Fat 8.2, SaturatedFat 4.2, Cholesterol 17.1, Sodium 540.4, Carbohydrate 56, Fiber 6.5, Sugar 3.5, Protein 11.9
LEMON-PIGNOLI ZUCCHINI PASTA
Transform curly orecchiette, vegetables and herbs into a fresh and flavorful pasta entrée.
Provided by By Brooke Lark
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- Meanwhile, in large bowl, gently toss zucchini, tomatoes, lemon peel and juice, oil, salt and pepper.
- Add pasta to zucchini mixture; toss until well mixed. Add feta cheese and basil; toss again. Sprinkle with pine nuts. Serve immediately or refrigerate tightly covered up to 24 hours.
Nutrition Facts : Calories 540, Carbohydrate 63 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 6 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 6 g, TransFat 0 g
ZUCCHINI LEMON PASTA
Steps:
- Heat oil and add garlic slices and saute for one minute. Add lemon zest and chili flakes and cook for one minute Add zucchini strips Cook for two minutes Add tomatoes and cook for one minute Add cooked linguine Add fresh basil and lemon juice and stir. Top with parmigiano
LEMON HERB CHICKEN WITH ZUCCHINI PASTA AND RICOTTA
A light yet flavorful dish. Perfect way to help use up your summer harvest.
Provided by Chef V
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h45m
Yield 4
Number Of Ingredients 16
Steps:
- Place chicken, garlic, lemon zest, chives, thyme, oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 cup olive oil in a resealable plastic bag; toss to coat chicken and refrigerate for 3 hours or up to overnight.
- Heat a large skillet over medium heat; cook and stir chicken with marinade until chicken is no longer pink at the center and juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from pan; set aside to keep warm.
- Drizzle about 1 teaspoon oil into the same skillet over medium-high heat; stir in zucchini and red pepper flakes and cook until zucchini is warm, about 3 minutes; season with salt and pepper. Stir ricotta cheese and basil into zucchini; cook until heated through, about 2 minutes.
- Return chicken to pan with zucchini mixture; stir to combine. Remove pan from heat, squeeze lemon juice over entire dish, and garnish with diced tomatoes.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 11.4 g, Cholesterol 64.6 mg, Fat 16.8 g, Fiber 3.4 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 410.1 mg, Sugar 5.6 g
Zesty Lemon Pasta: Unveiling Culinary Delights and Culinary Techniques
In the realm of culinary artistry, few things evoke a sense of zest and refreshment quite like a zesty Lemon Pasta dish. This vibrant and flavorful dish combines the tang of lemons with the al-dente texture of perfectly-cooked Pasta, resulting in a symphony of taste that delights taste buds and leaves one craving for more. As we delve into the culinary techniques and delectable nuances of Zesty Lemon Pasta, let's uncover the tips and tricks that transform simple pantry staples into an exquisite culinary masterpiece.
Essential Ingredients and Cooking Techniques: Mastering the Art of Lemon-Scented Indulgence
At the heart of this culinary masterpiece lies a carefullycurated selection of ingredients, each contributing its own unique character to the overall symphony of flavors. The zestiness of lemons, the aromatic nuances of herbs, the richness of Parmesan, and the al-dente texture of Pasta come together in a harmonious balance. The cooking techniques employed in this dish are likewise essential in achieving the desired results. The controlled heat and careful attention to cooking times ensure that Pasta is perfectly al-dente, yielding to the teeth with a slight resistance while still retaining its firm structure.
Unveiling the Culinary Secrets: A Culinary Journey Through Zesty Lemon Nuances
The true mastery of Zesty Lemon Pasta lies in the culinary techniques employed. The acidity of lemons is skillfully tempered by the creamy richness of butter and Parmesan cheese, creating a smooth, velvety texture that seamlessly coats every strand of Pasta. A sprinkle of fresh herbs, such as parsley or basil, adds a final touch of freshness and aromatic depth, enhancing the overall taste experience. The key to achieving culinary excellence lies in the balance of flavors, where each element plays its own role in creating a harmonious symphony of taste.
Culinary Alchemy: The Final Act of Culinary Creation
In the final act of culinary alchemy, the carefully prepared ingredients and meticulously applied techniques come together in a harmonious union, resulting in a delectable dish that captivates the senses. The al-dente Pasta, coated in a rich and flavorful Lemon-Butter-Parmesan Sauce, is adorned with fresh herbs, presenting a visual masterpiece that entices taste buds and beckons one to partake. The first morsels offer a symphony of flavors, where the tanginess of lemons dances on the palate, complemented by the rich, creamy texture of butter and cheese. A hint of herbaceous aroma lingers, adding a refreshing finish to each mouthful.
Culinary Elevation: Zesty Lemon Pasta's Ascent to Flavor Supremacy
The beauty of Zesty Lemon Pasta lies in its ability to elevate simple pantry staples to culinary heights. With minimal ingredients and a touch of culinary finesse, one can create a dish that transcends the ordinary and captivates the taste buds of diners. The versatility of this dish allows for culinary experimentation, with various additions and substitutions to create unique culinary experiences. A touch of grilled chicken, sautéed蝦子, or roasted asparagus can enhance the overall taste profile, offering a delightful and satisfying meal that is perfect for any occasion.
Conclusion: A Culinary Journey Concluded, A Taste Odyssey Unforgettable
Zesty Lemon Pasta stands as a testament to the culinary prowess that can be achieved through the harmonious balance of flavors and artful application of cooking techniques. This simple yet exquisite dish captivates taste buds with its vibrant tang, rich creamy texture, and refreshing herbaceous aroma. Its versatility allows for culinary innovations and adaptations, inviting foodies and home cooks to embark on a culinary journey of taste and culinary artistry. Savor the magic of Zesty Lemon Pasta, allow its flavors to linger on your palate, and indulge in a culinary experience that is truly unforgettable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love