Best 4 Zucchini Oatmeal Waffles Recipes
Embark on a culinary adventure with our comprehensive guide to creating perfect zucchini oatmeal waffles. We'll take you through an array of tantalizing recipes, exploring the unique flavors and textures that this versatile combination offers. From classic breakfast treats to more inventive and adventurous options, our curated selection promises to satisfy every palate. Whether you're a seasoned waffle enthusiast or just beginning your journey into the world of waffle-making, we're here to equip you with the knowledge and inspiration to whip up delightful zucchini oatmeal waffles that will impress your family and friends.
Let's cook with our recipes!
ZUCCHINI WAFFLES
Provided by Katie Lee Biegel
Time 15m
Yield 4 to 6 waffles
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Combine the zucchini, pancake mix, milk, oil, cinnamon, vanilla and egg in a large bowl and mix to combine.
- Spray the waffle iron with cooking spray. Add the batter to the waffle iron. Cook the waffles until brown and cooked through, about 2 1/2 minutes.
ZUCCHINI OATMEAL WAFFLES
This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too.
Provided by grace
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
- Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 29.8 g, Cholesterol 57.8 mg, Fat 6.1 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 3 g, Sodium 477.5 mg, Sugar 6 g
ZUCCHINI WAFFLES (GREEN WAFFLES)
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.
Provided by Lillian
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
- Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 4.2 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 59.9 mg, Sugar 1 g
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- If you don't have zucchini, you can use other grated vegetables like carrots, sweet potatoes, or apples.
- Add a tablespoon of chia seeds or flaxseeds to the batter for a boost of omega-3 fatty acids.
- For a sweeter waffle, add a tablespoon of honey or maple syrup to the batter.
- If you like your waffles crispy, cook them for a few minutes longer on each side.
- Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or yogurt.
Conclusion:
Zucchini oatmeal waffles are a delicious and healthy way to start your day. They are packed with nutrients, including fiber, vitamins, and minerals. They are also a good source of protein and healthy fats. These waffles are easy to make and can be customized to your liking. You can add different fruits, vegetables, or seeds to the batter. You can also adjust the sweetness of the waffles by adding more or less honey or maple syrup. Zucchini oatmeal waffles are a great way to use up leftover zucchini and oats. They are also a great way to get your kids to eat their fruits and vegetables.
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