Best 3 Zucchini Parmesan Fritters Recipe By Tasty Recipes

Calling all zucchini enthusiasts and fritter fanatics! Are you ready to embark on a culinary journey that will tantalize your taste buds and transform the humble zucchini into a crispy, cheesy delight? In this article, we'll guide you through the steps of creating the ultimate Zucchini Parmesan Fritters, inspired by the renowned recipe from Tasty. Get ready to turn your kitchen into a symphony of flavors as we discover the secrets behind these golden-brown fritters that are sure to become a hit at any gathering.

Let's cook with our recipes!

ZUCCHINI-PARMESAN CHEESE FRITTERS

Zucchini-Parmesan Cheese Fritters image

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

Provided by VeggieCravings

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 35m

Yield 10

Number Of Ingredients 11

Ingredients

3 large zucchini, finely grated
½ teaspoon salt
1 egg
5 tablespoons all-purpose flour
4 tablespoons Parmesan cheese
¼ teaspoon salt
ground black pepper to taste
oil for frying
1 tablespoon grated Parmesan cheese, or to taste
1 pinch salt
¼ cup sour cream, for topping

Steps:

Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g

ZUCCHINI PARMESAN FRITTERS RECIPE BY TASTY

Zucchini Parmesan Fritters Recipe by Tasty image

Here's what you need: zucchini, water, shredded parmesan cheese, egg, flour, garlic, salt, lemon juice, vegetable oil

Provided by Katie Aubin

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 cups zucchini, chopped
2 cups water
½ cup shredded parmesan cheese, vegetarian
1 egg
½ cup flour
3 cloves garlic, minced
½ teaspoon salt
2 tablespoons lemon juice
2 tablespoons vegetable oil

Steps:

In a saucepan over medium high heat add zucchini and water. Let steam for 5 minutes, or until slightly tender.
Drain the zucchini and let cool in a medium mixing bowl.
Once cool add Parmesan cheese, egg, flour, minced garlic, salt, and lemon to a bowl and mix until the mixture has a semi-creamy texture.
Place a large pan over medium-high heat and add vegetable oil.
Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
Remove from pan and place on paper towel to absorb excess oil.
Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 17 grams, Fat 12 grams, Fiber 1 gram, Protein 9 grams, Sugar 2 grams

ZUCCHINI CARROT FRITTERS RECIPE BY TASTY

Zucchini Carrot Fritters Recipe by Tasty image

Here's what you need: chickpeas, zucchini, carrot, eggs, whole wheat panko, fresh basil, garlic powder, salt, pepper, olive oil, plain greek yogurt, green onion

Provided by Mercedes Sandoval

Categories Snacks

Yield 8 fritters

Number Of Ingredients 12

Ingredients

1 cup chickpeas
1 zucchini, grated
1 carrot, grated
2 eggs
½ cup whole wheat panko
2 teaspoons fresh basil, chopped
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
olive oil
plain greek yogurt
green onion, diced

Steps:

Mash chickpeas with a fork in a large bowl. Set aside.
Grate zucchini. Place in a clean dish towel or cloth.
Grate carrots. Place in a clean dish towel or cloth with zucchini.
Squeeze out as much moisture as possible.
Add veggies, panko, egg, basil, garlic powder, salt, and pepper to the bowl with the mashed chickpeas.
Stir until completely combined.
Heat olive oil in a large skillet on medium heat.
Scoop 2 tablespoons of mixture into your hand press to compress it into a patty.
Cook for about 1-2 minutes, until the underside is golden brown then flip and repeat.
Serve with a dollop of plain greek yogurt and diced green onion.
Enjoy!

Nutrition Facts : Calories 100 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram

Tips:

Use a box grater to shred the zucchini. This will help to ensure that the zucchini is evenly shredded and will cook evenly.
Squeeze out as much excess moisture from the zucchini as possible. This will help to prevent the fritters from becoming too soggy.
Be careful not to overmix the batter. Overmixing can make the fritters tough.
Use a nonstick skillet to cook the fritters. This will help to prevent them from sticking.
Cook the fritters over medium heat. This will help to ensure that they cook evenly and do not burn.
Serve the fritters hot with your favorite dipping sauce.

Conclusion:

Zucchini parmesan fritters are a delicious and easy-to-make appetizer or snack. They are perfect for using up leftover zucchini, and they are sure to be a hit with your family and friends. So next time you have some extra zucchini on hand, be sure to give this recipe a try!