Best 2 Zucchini Parmesan Rounds Recipes

Zucchini parmesan rounds are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. Made with sliced zucchini, parmesan cheese, and a variety of seasonings, these crispy rounds are a great way to enjoy the fresh flavors of summer zucchini. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, there is a zucchini parmesan round recipe out there to suit your needs.

Here are our top 2 tried and tested recipes!

PARMESAN ROASTED ZUCCHINI ROUNDS

Parmesan Roasted Zucchini Rounds image

Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.

Provided by Mrs. Cavanar

Categories Vegetable

Time 15m

Yield 16-20 rounds, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 zucchini, sliced into 1/4 inch rounds
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parmesan cheese, shredded
nonstick cooking spray

Steps:

Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).

Nutrition Facts : Calories 98.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 4.4, Sodium 1249.4, Carbohydrate 3.8, Fiber 1.2, Sugar 1.7, Protein 3.2

ZUCCHINI PARMESAN ROUNDS

Zucchini Parmesan Rounds image

This is one of our favorite zucchini recipes in the summertime when we have so many of them. It's fast, easy, and goes with just about anything. Because they are cut 1/2" the zucchini rounds come out tender-crisp with a golden parmesan topping. (If you prefer softer zucchini, you can cut them thinner.)

Provided by Chef Potpie (Laurel)

Categories Vegetables

Time 15m

Number Of Ingredients 6

Ingredients

2 medium zucchini, cut into 1/2" rounds
1 Tbsp olive oil
1/2-1 tsp garlic powder, to taste
salt and pepper, to taste
1/2 tsp italian seasoning (optional)
1/3 c grated parmesan

Steps:

1. Place 1 oven rack nearer the broiling element (second from top), and leave one in the middle position. Preheat oven to 425. Make sure your oven is all the way preheated before placing zucchini in.
2. Toss zucchini rounds with olive oil, then season with garlic powder, salt & pepper, and Italian seasoning (if using).
3. Place rounds on parchment-lined baking sheet and top with parmesan cheese. bake 5 minutes.
4. Turn oven to broil and place pan on rack nearer the broiling element. Broil for about 3 minutes, watching closely, until cheese is melted and bubbling and beginning to turn golden.
5. Remove from oven and serve immediately.

Tips:

Choose medium-sized zucchini for uniform cooking and easier slicing.
Use a mandoline slicer or a sharp knife to ensure evenly sliced zucchini rounds.
Pat the zucchini slices dry with paper towels to remove excess moisture, promoting crispy rounds.
Season the zucchini rounds generously with salt and pepper to enhance their flavor.
Use a combination of Parmesan and bread crumbs for a flavorful and crispy coating.
Press the zucchini rounds firmly into the breadcrumb mixture to ensure even coating.
Heat the skillet over medium heat to prevent burning the zucchini rounds.
Cook the zucchini rounds in batches to avoid overcrowding and ensure even cooking.
Flip the zucchini rounds carefully to prevent breaking them.
Serve the zucchini Parmesan rounds hot with your favorite dipping sauce for a delightful appetizer or side dish.

Conclusion:

Zucchini Parmesan rounds are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. With their crispy coating and flavorful zucchini interior, these rounds are sure to be a hit at your next gathering. The combination of Parmesan cheese, bread crumbs, and zucchini creates a delightful taste and texture that will leave you craving more. So, grab some fresh zucchini and give this recipe a try – you won't be disappointed!